Leaf Type: Green (Matcha)
Where to Buy: DōMatcha
Certified organic by JONA (Japan Organic and Natural Foods Association), this premium, organic ceremonial Matcha is the purest and most sustainable way to enjoy the ancient Matcha tradition. Our DoMatcha™ Ceremonial Organic Matcha is produced in Kagoshima, Japan.
Learn more about this Matcha here.
One question I’m asked often by tea drinkers is: What is the best Matcha available? When I first started out as a tea reviewer, my answer to that question was always, immediately, unequivocally: DōMatcha.
Since that time, I have sampled MANY different Matcha teas, and I’ve enjoyed many of Matcha teas that I’ve tried. Like other products, I can say that I liked some more than others. And now, the aforementioned question regarding what Matcha is the best is a bit more difficult to answer because my experience has allowed me the unique opportunity to sample many amazing Matcha teas. But, DōMatcha remains right up there close to the top of the list. And this Organic Ceremonial Grade Matcha from DōMatcha is one of the best that you’ll ever taste.
It has a bright, fresh, and lively flavor to it. It tastes remarkably fresh. When prepared traditionally – scooped, sifted and then whisked with a chasen until completely incorporated – it becomes a frothy, bright green liquid that keeps its froth until you finish the bowl. (Not that finishing the bowl takes long with this stuff – it tastes so good that it’s difficult to stop sipping!)
I love that the powdered green tea stays sustained in the liquid until I take that last sip. I don’t get a gritty or chalky sort of texture from any sip. It stays smooth and sweet and delicious until I’ve finished the bowl.
It tastes sweet and vegetal. I experience a “bittersweet” sort of taste from it, similar to what I’d experience if I had bitten into a bar of high quality dark chocolate. It’s not “bitter” but there is contrast to the sweetness of the leaf. The palate feels enlivened as I sip it, and I can feel the liquid go to work and begin to invigorate me. This is the stuff!
I love that this is organic. I love that it’s a ceremonial grade Matcha so it works with a koicha preparation (thick soup) or usucha preparation (thin soup). I prefer somewhere in between, and I don’t usually do precise measurement when I prepare Matcha. I scoop some out, sift it, and then pour in hot water, whisking the mixture into a thick paste, and then add water until I’ve reached my desired consistency.
A really superb Matcha – this is one that I’d continue to recommend to those who are looking for a top-notch Matcha. It’s the good stuff!
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