Winter White Chai from Simple Loose Leaf

WinterWhiteChaiTea Information:

Leaf Type:  White

Where to Buy:  Simple Loose Leaf

Tea Description:

A soft, delicate version of traditional Indian chai, Winter White Chai features our fine Shou Mei white tea amongst the backdrop of customary chai spices, with one surprising addition: coconut. Delicious served in the traditional chai manner with milk and sugar or untouched for a more simplistic and delicate cup.

Learn more about this tea here.

Learn more about Simple Loose Leaf’s NEW Selection Club subscription program here.

Taster’s Review:

I love the aroma of the dry leaf of this Winter White Chai from Simple Loose Leaf.  It smells so delightfully spicy with notes of cinnamon, clove and pepper with a high note of coconut.  My mouth began to water when I smelled it.

The brewed tea doesn’t have an overpoweringly spicy fragrance, instead, it smells warm and mildly spiced, like spice cake baking in the oven.  And that’s the first thing I thought of when I took my first sip:  spice cake!  The spices come together in a very pleasing way in this chai – they’re warm and comforting.

Of the spices represented in this blend, the cinnamon and cloves are the most prominent.  I taste a light kick of pepper from the ginger and the pink peppercorns, and there is a very gentle cardamom flavor to this too.   I think that these spices were very thoughtfully blended:  it’s a well-balanced masala chai blend that pairs well with the light Shou Mei base.

And I do taste the Shou Mei.  When it comes to white teas, I think that Shou Mei is the least delicate tasting, and I think that it was the right choice for this particular blend because it needed something that could be tasted beneath the spices and other components of this blend.  It has a subtle earthy tone, but the biggest contribution that I’m getting from the tea base is a refreshingly crisp note that enlivens the palate.

The coconut and vanilla notes work in unison to offer a soft, creamy note.  I don’t taste a really obvious “coconut” flavor, but I taste more coconut in the aftertaste than in the actual sip.  I find my thoughts debating among themselves as I’m trying to decide if I’d want more distinct coconut flavor to this tea.  On the one hand, I do like the creaminess from the coconut and vanilla; it sort of gives a “latte-ish” taste to the cup without adding milk or cream to the tea (milk in white tea?  No, that just seems wrong!) and I think that a stronger coconut presence might shift the focus off the lovely spices of this blend.  I really like the blend as it is … then again, I really like coconut and there’s that part of me thinking “more coconut might be nice.”

The lemongrass adds a very light citrus-y note to the cup.  It isn’t a strong presence, but it brings a little brightness to the overall flavor.

I really liked this Chai.  It’s light and crisp, but still pleasantly spiced.

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