Chocolate Chip Black Tea from Adagio Teas

chocolatechipTea Information:

Leaf Type:  Black

Where to Buy:  Adagio Teas

Tea Description:

Dark chocolate chips melt into the infusion of this Ceylon black tea to create the ultimate coupling of two taste bud tantalizers. Dense and soft chocolate flavor – seriously, for a second you think you’re just eating a bag of cookies! Clean, slightly tangy finish brings you back to tea, and the balanced astringency compliments the dark chocolate nicely. 

Learn more about this tea here.

Taster’s Review:

I have often said that I’m not a big fan of the flavored black teas from Adagio Teas.  And since this Chocolate Chip Black Tea from Adagio Teas is exactly that – a flavored black tea from Adagio Teas – I took extra care when I brewed it.  I steeped it for just 2 1/2 minutes, hoping that this was what was needed to keep the harshness of the black tea to a minimum.

I still taste a little bit of that harshness that I usually taste with the flavored black teas from Adagio Teas … but it isn’t as harsh as some of the other experiences I’ve had with other flavored black teas from this company.

Just out of curiosity, I made a quick stop at Steepster to find out if others liked this one.  And based upon my quick glance, it would seem that other Steepsterites experience much of what I am:  a sweet, vanilla-y undertone with a luscious chocolate-y high note.  And it would also seem that the key to keeping this from tasting too bitter is to not oversteep.  However, even at 2 1/2 minutes, I am noticing some bitter notes and some of the aforementioned harshness, although, as I said, this isn’t as harsh or off-putting as some of the other flavored blacks.

I really wish that Adagio would rethink their black tea base.  Ceylon teas tend to be – typically – a fairly moderate, mild-mannered tea, but I have to admit that the Ceylon that Adagio uses as their base for their flavored teas is an exception to what I know as Ceylon.  This is an “ill-tempered” Ceylon, and I find that as I continue to sip, the harshness seems to build.

A splash of milk reduces the harshness further, making this a good choice for a latte.  In fact, that’s my favorite way to consume this tea – with an ample bit of milk, it tastes a bit like a hot chocolate!  That said, I find it difficult to recommend this tea, because as a tea drinker, we shouldn’t be trying to drown out the harshness of a tea with additions.

Kind of sad.  This would be a much tastier tea if the base was not so brutally harsh.

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