Leaf Type: Black
Where to Buy: Herbal Infusions
If you can’t escape from the day to day grind this season then we’ve got the perfect blend for you! Dan has crafted a refreshing and full bodied tea that blends the best of the islands (key limes and coconuts to be specific) with the exotic flavour of a full high altitude premium Ceylon tea.
Learn more about this blend here.
As I type this, it’s snowing outside. In this part of the Pacific Northwest, we don’t get a lot of snow. We get rain, but, snow we get maybe once a year, and usually, a big snowstorm like this one … we get maybe every other year or every third year. I guess it’s pretty much what most of the rest of the country is experiencing, right? Lots and lots of snow.
So, as it’s snowing outside, I thought I’d enjoy something warm and tropical inside to get my mind off of that cold weather. This Key Lime Coconut Black Tea Blend from Herbal Infusions seemed to be just what I was looking for! It’s a tasty blend of a classic flavor combination: Lime and coconut – with lots of black tea flavor to remind you that you’re drinking tea and not a tropical cocktail!
The black tea flavor is the strongest note of the cup, and that’s the way I usually want it to be. When I drink tea, I want to taste the tea. Here, I do! The tea used in this blend is a Ceylon, and it’s a medium-bodied, brisk tasting tea. Even tempered and pleasant to taste. There is a dry, tangy astringency toward the tail that I’d categorize as moderate or medium.
The lime notes are tart, a little bit sweet, and even a tad bitter. The bitterness here reminds me a bit of a grapefruit. The lime really elevates the cup – it perks up the flavors of the cup. The aftertaste has a very bright, citrus-y taste.
The coconut is more of a background note. It’s not a really strong, well-defined coconut taste. This doesn’t have that slick, creamy coconut flavor that many coconut teas have. It’s a softer coconut taste: sweet and reminding me a bit of toasted coconut rather than fresh coconut. Toasted coconut has sort of a dry flavor, not quite as creamy and that’s what I taste here. A sweet, sort of toasty, nutty flavor, rather than the sweet, creamy, slick and almost milky sort of coconut taste.
It’s a tasty tea and the flavor gets better as the tea cools. This would make a really nice iced tea.
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
Latest posts by liberteas (see all)
- “Planet Jingmai” Ancient Tree Sheng Pu-erh from Crimson Lotus Tea - May 31, 2015
- Organic Arya Diamond Second Flush Darjeeling Tea from Canton Tea Co. - May 31, 2015
- Iron Buddha Oolong Tea from Oollo Tea - May 31, 2015