Leaf Type: Pu-erh
Where to Buy: China Cha Dao
2012 Douji “Hong Shang Dou” Raw Puerh Tea Cake 357g
Material: Mengku, Menghai and Si Mao wild arbor tea trees leaves. Is a mixture of 80% Spring Tea and 20% Autumn Tea!
While this 2012 Douji “Hong Shang Dou” Raw Puerh Tea Cake from China Cha Dao no longer appears available on the vendor’s website, the 2011 and 2013 examples of this tea are currently available … hopefully my review of this tea might help you make a decision about it!
This tea brewed up surprisingly light in color because I generally expect a dark color from a Pu-erh, but, then I had to remind myself that not all Pu-erh are alike! Case and point IS this Pu-erh, not just because of it’s color, but because of the flavor.
The aroma is more vegetative than it is earthy, and the flavor is reflective of that. It does have a slightly earthy taste, but, for those of you out there that tend to shy away from Pu-erh because of it’s strong earthy character, this tea will be more to your liking, I think.
My first cup is sweet and smooth and very mellow. There is virtually no astringency and absolutely no bitterness. It is just … SMOOTH. The texture is that of a light broth: very soft and comforting. It is a relaxing cup.
My second cup delivered a more intense flavor. This cup is slightly more earthy than the first was, but the earthiness is not the usual earthiness that I associate with a Pu-erh. This is more like a vegetative earthiness. Warm yet crisp. Sweet, but a little less sweet than the first cup, this is still a very mellow and smooth drink.
My third and fourth cups of this Pu-erh developed a more savory kind of taste to them: earthy, vegetative, and almost salty. There is more astringency at this point than in the first two cups, but, still it’s a very small amount. Each cup becomes a little less smooth, but more complex. It’s as though the softness lifts to reveal the layers of flavor.
Overall, a very pleasant Pu-erh experience!