Leaf Type: Black
Where to Buy: 52Teas
Our newest Tea of the Week is a Turtle Cheesecake flavored black tea. We combined premium black teas, organic roasted cacao nibs, pecans and organic flavors to create a cup of awesome. This tea is vegan-friendly! Our Cheesecake teas never last long, so get yours today.
Learn more about this blend here.
Learn more about Zoomdweebie’s fundraising campaign to reopen the Tea Bar here. (There are only a few days left to contribute!)
OK … I was pretty much jumping for joy when the tea for the week of September 2nd from 52Teas was announced. Turtle Cheesecake Flavored Black Tea? Um … yes, please!
The aroma when I opened the package immediately enchanted this chocoholic. I could smell the notes of the roasted cacao nibs, and hints of nutty goodness from the pecans. It smelled sweet and my mouth started watering at that very moment.
Now that the tea is brewed, I can still smell the chocolate and the pecans, but, I also smell caramel! Mmm! There is also a note of earthiness from the black tea base.
The black tea is rich and substantial. It provides a nice, full taste on the tongue … a very satisfying flavor. It is a little bit sweet and a little bit earthy. There are notes of malt to the flavor as well, and these notes accentuate the caramel flavoring.
This is a really delicious tea … but, right now, it’s still quite hot, and I’m thinking it needs a couple of minutes to allow the flavors to develop. Right now as the tea is piping hot, it is almost as though there is just too much going on to be able to really focus on individual flavor profiles … so … I’ll allow it a few minutes to cool down just a bit.
After a few minutes cool time, the flavors really DO develop. Now I can taste not only the black tea notes, but, also the chocolate, the caramel and the pecan … as well as the tangy cheesecake!
The chocolate is delicious, but as a chocoholic, I find myself wanting a little bit more chocolate in this. It’s delicious as it is … but more chocolate is always better. Ha! I was just imagining myself as an assistant to Frank during the blending process of these teas. I’d be adding more cacao nibs when his back was turned.
When the tea cools to a point of still being warm but not what I’d call “hot” I notice more cheesecake flavor. It is tangy, smooth and rich. Sometimes, I swear I could even taste a hint of buttery pastry for the crust. The caramel has notes of “burnt sugar” to it and I like it, because it’s a slightly bitter intonation and it adds an interesting taste to the cup.
In one sip, I taste notes of toasted pecans, sweet caramel, rich cheesecake and decadent chocolate notes … as well as a solid background of black tea flavor. I like that I taste all of these things … and they are very harmonious. The key with this tea really is patience, because when sipped after it’s been poured from the teapot – when it’s at its hottest temperature – the flavors are a little bit muddy. But, allow the tea to cool to a drinkable temperature and the flavors really come out.
This is a very tasty tea!