Leaf Type: Green Tea & Rooibos
Where to Buy: Kally Tea
We’re loco for Caramel Cocoa Loco! Guess we couldn’t decide what direction to go to with this one! Japanese green tea, Chinese green tea, Organic Rooibos, all mixed with a little roasted cocoa beans, hand crafted chewy caramel, and to top it all off, a little toasted sweet brown rice. Woo-Hoo!
Learn more about this tea here.
When I first read about this tea, I thought that this would be a tea that I’d prefer served hot … because usually I find that chocolate-y teas are tastier hot than chilled. However, I drank about a half a cup of this hot, and then it cooled off, and I’m finding that I like this one better when it’s cool! This Caramel Cocoa Loco Tea Blend from Kally Teas makes a really tasty and unique iced tea!
When the tea was hot, I didn’t get quite as much chocolate-y flavor as I would have liked (I rarely get as much chocolate flavor as I would like to … but that’s another issue all together!) but as the tea cooled, the chocolate-y tones really POP. As a cold drink, I can taste the chocolate very distinctly, and the caramel notes come through quite nicely as well.
I don’t taste a whole lot of green tea here, though. Oh, the green tea is there, certainly, and I do taste it. But I taste more of the nutty rooibos than I do the sweet, vegetative notes of green tea. The nutty tones of the rooibos seem a natural fit with the caramel and cocoa notes.
I also taste the “genmai” from the genmaicha, and I like the way the roasty-toasty taste enhances the chocolate and caramel notes, and it may be the toasted rice that highlights the natural nutty notes of the rooibos. Ordinarily, I’d be wanting less rooibos taste … but here it’s working for me. These components work very well together to create a very luscious taste.
Overall, a very enjoyable tea … but this is one that I prefer iced versus hot. A tasty, sweet refresher!
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