SororiTea Sisters

A Sorority of Sisters Who Love Tea

Wen Shan Pouchong Oolong Tea from Yezi Tea

October3

PouchongTea Information:

Leaf Type:  Pouchong

Where to Buy:  Yezi Tea

Tea Description:

This delicate oolong is so light in flavor that it frequently causes many a Chinese tea connoisseur to compare it to a green tea. Baozhong has been grown on the mountain slopes of the rural Pinglin District of Taipei since the eighteenth century. Yezi’s Baozhong is brought to you by local tea farmer Gao Xiu Chen. Needless to say, after over two hundred years of cultivating and harvesting it, the tea farmers of Pinglin do an excellent job with their Baozhong.

Learn more about this tea here.

Taster’s Review:

Oh, this Wen Shan Pouchong Oolong Tea from Yezi Tea is so deliciously light and delicate in flavor.  But, even in it’s delicateness, it’s so full of flavor.  It almost seems a contradiction to say that, but if you were to taste this tea, you might better understand what I mean.

With each sip, the palate is covered with a soft, silky, creamy texture that fills the taste buds with a subtle vegetative quality and a beautiful sweetness.  The vegetative notes do not last long, they soon make way for the emergence of an exotic floral taste.  Orchid.  Lovely!

The description on the Yezi website suggests notes of lemon … and with the first few sips up until mid-cup, I wouldn’t have agreed with that.  But, after taking a few moments in between sips, I notice a bright lemon-y note in the aftertaste.  Not a sour, pucker-y lemon, more like a sweet, creamy, lemon curd type of lemon note.  This note emerges more as I continue to sip now, and appears close to the finish.

This pouchong can be enjoyed through several infusions.  The flavor is very soft and gentle for through the first three infusions, and then by the fourth infusion, I notice the flavors become a little stronger.  By the sixth infusion, the flavors begin to subside a little bit … but it’s only a minor shift in flavor and there are still a few more infusions to be enjoyed.  My personal favorite infusions were the second and the fourth … so it is definitely worth taking this tea through it’s paces to get as much out of each measurement of leaves that you can!

Yet another wonderful tea from Yezi Tea!

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Our mutual love for tea and writing about it inspired us to start this blog so that we could better share this love with others.

One thing I (Anne) learned very early on in my career as a tea artist is that everyone has different preferences, and every single tea tastes differently on every single palate.  So just because one of us doesn’t happen to like a tea, doesn’t mean that YOU (the reader) will not.

We try to be as impartial as we can.  We do have our favorites.  We are human.  But we do our very best to be as fair and as honest about a tea as we can be.

You might not agree with my assessment – or with Jennifer’s assessment – of a tea.  But that’s OK… if we all liked the same exact tea – we’d only need ONE kind of tea and … wow… that sounds really boring, indeed!

What a beautiful world it is that we have so many teas to suit so many tea enthusiasts!

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