Leaf Type: Black
Where to Buy: Blue Lotus Chai
Our latest variety has the lush and delicious flavors of our secret mandarin orange/tangerine blend, in addition to the masala spices that our BLC lovers find so scrumptious. A new favorite!
Learn more about this chai here.
This Mandarin Masala Chai from Blue Lotus Chai is really different than I expected. As I was preparing it, I kind of expected a sort of “holiday-ish” type black tea blend … you know what I’m talking about, right? The usual “cinnamon and orange” type holiday black tea.
But this isn’t that holiday orange tea at all! That’s not to say that I don’t like those holiday orange teas – I enjoy them! I’m just saying that this tastes quite different from what I was anticipating it to taste like.
Before I wrote this review, I tried this tea a couple of different ways. The first preparation – I prepared it the way I had prepared the other Blue Lotus Chai teas that I’ve enjoyed in the past, with a 1:1 ratio of hot water and steamed milk, and a heaping scoop of the Mandarin Masala Chai mix. (The most adorable little bamboo scoop is included in the package!) Then I stirred vigorously until the mix was completely incorporated. Then I got out my hand held frother to give the top a little bit if a foamy texture.
It’s yummy prepared this way. The tangerine/orange flavors together with the milk give a sort of “creamsicle” type of flavor, which is actually more of an accent flavor than a strong presence in the cup.
The spices are the main focus of this chai (as well they should be … this IS a chai!) I can really taste the nutmeg here. In the other Blue Lotus Chai blends, I could taste the nutmeg … but here, it really comes into its own … perhaps it’s the orange-y notes that really play to the nutmeg here to bring it out. The pepper is well-pronounced. The other spices are also strong … but, unlike some of those aforementioned holiday blends … this is NOT all about the cinnamon. This is not one of those sweet, cinnamon red-hot kind of teas. This is a chai and I taste the ginger and the black pepper … I taste the cinnamon and the nutmeg … and I taste the cardamom and the cloves! It’s a magnificent blend of spices! The black tea is also discernible, but, as I say … the spices are the main event here.
For my second cup of this chai, I decided to omit the milk and prepare this with just eight ounces of boiling water to see if the orange/tangerine flavors are more pronounced in just water versus the water/milk combination.
I actually prefer this particular chai from Blue Lotus Chai without the milk. It’s still nice and spicy, but I taste the tangerine and orange notes better. It’s brighter and more citrus-y … it’s really ZESTY like this … the spices seem to literally dance on the palate. It is spicy and absolutely delicious!
So, there you have it … I’ve tried all five of the chai blends that Blue Lotus Chai offers … and I’ve enjoyed them all. My favorite is still the Star Anise Masala Chai, but I would recommend all of these chai blends to anyone looking for a delicious chai! And since autumn is nearly here (I hope so, because I’m really tired of the heat!) the time is perfect for a yummy chai!
Latest posts by liberteas (see all)
- Lemon Grass Herbal Tisane from Simple Loose Leaf - March 5, 2015
- Nonpareil Yunnan Dian Hong Ancient Wild Tree Black Tea from Teavivre - March 5, 2015
- Serene Herbal Tisane from The Honest Leaf - March 4, 2015