A refreshing hint of organic natural lemon in harmony with green tea.
Learn more about this product here.
I am probably the last person to ever try Kombucha. Yeah … imagine that … a tea reviewer has been hesitant to try a tea product. About as inconceivable as the thought that I would be hesitant to try something new (especially when it pertains to tea.) But there it is … I love my tea, but, the idea of fermented tea … and what little I have read about Kombucha, the making of it sounds a little bit like how they make vinegar.
Now, I like vinegar when I drizzle it on my salad or my green beans, but, it’s not something that I will chill in the refrigerator and then pour myself a glass to drink. You know what I mean? Yeah, I know that they make sipping vinegars, but I haven’t tried those either. And to be perfectly honest, if I hadn’t received this can of Green Tea & Lemon Sparkling Fermented Tea from Kombucha Wonder Drink in my April Knoshbox, I probably wouldn’t be about to try it now, because, I doubt I would have actually paid for a drink that has filled me so much unease.
So, I sit here, with this innocent enough looking can of chilled tea drink, still sealed … wondering if I will actually open it and drink it. And after looking at it for some time … I finally popped the top and took a sip.
First impression: weird.
Second impression: tart and lemony.
Third impression: I’m not getting a whole lot of tea flavor here.
I get the lemony tingle on my tongue … and I don’t know how much of that is actually lemon and how much is the fermentation. It’s very bubbly like a soda pop would be. I’m not big on soda. This is also quite sweet despite the tarty taste of it … which I guess I’m glad for the sweetness otherwise it might end up being too sour.
It’s different. It’s not bad. It reminds me a bit of a sparkling lemonade with a little bit of something else to it. I find myself wishing I could taste more green tea, and as I continue to sip, that wish is granted – but only barely! – because the green tea notes do develop as I sip. It’s never a strong green tea taste. I don’t get a lot of grassy or vegetative notes or anything else that strongly resembles a green tea. Just a hint of it.
And I do taste a slight ‘vinegary’ note to this as well, and this taste develops by about “mid-can” … it’s like someone added maybe a teaspoon of vinegar to my sparkling lemonade, along with a teaspoon of green tea. I taste more lemon than green tea here though, and I feel that is important to mention since the description suggests that there is a “hint” of lemon, and to these taste buds, it is more lemon than anything else with the exception of sugar.
Overall, I’d say that my first impression is the best one: it’s weird. Very unusual, but I don’t dislike it. But, I like other things better, and because of that, I doubt I’ll be buying another can of this in the near future. That said, I do find myself sort of intrigued by the Asian Pear and Ginger flavor, so I might … MIGHT try this flavor at some point.
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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