Leaf Type: Black
Where to Buy: Culinary Teas
Congou is a general name for non-broken Chinese black teas. Rose Congou is layered 5 times with rose petals, which give the tea a delicate ethereal rose character.
Learn more about this tea here.
Until today, I had never tried a Rose Congou tea iced. I had heard so much about how good Rose Congou tea is iced, but, I had not tried it. So when it came time to try this Rose Congou Emperor Tea from Culinary Teas, I figured it was high time that I try it iced!
And WOW! All that I’ve heard – all the hype and praise of Rose Congou as an iced tea – it’s all true! This tea is absolutely DELIGHTFUL iced! It’s a little sweeter, and there’s a tangy quality to it that is … it’s not quite what I’d call “tart” exactly, but, it offers a really pleasing contrast to the aforementioned sweetness. It is actually a little reminiscent of a Baklava that’s been flavored with rose water … at least, that’s what memories it evokes for me.
I really like this Rose Congou … having tried it first hot before allowing the remainder of the pot to cool enough to chill in the refrigerator, I found that this particular rose tea was very pleasant. The rose is soft and delicate and doesn’t taste perfume-y or overly floral.
The rose is nicely balanced with the Chinese Congou black tea, which provides a smooth, rich backdrop of flavor for the rose notes that play on the foreground. It tastes sweet and exotic. A very enjoyable cup hot … made even more enjoyable when served iced!
So, if you’re like me, and haven’t taken the time to stash a pitcher full of Rose Congou Tea in the icebox, do that now! You won’t be sorry. This makes an incredibly refreshing, unique and surprisingly delicious cold drink.
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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