Leaf Type: Green
Where to Buy: David’s Tea
Is there anything prettier than a rose-scented tea? This classic blend is just as romantic as a bouquet of flowers – and a whole lot tastier, too. Rose Congou teas are traditionally made with black tea, but we love mixing rose petals and rosehips with the subtle grassiness of Chinese green tea. The result is deliciously floral and delicately fruity, like walking through an English garden after a spring rain. No umbrella required.
Learn more about this tea here.
I’ve tasted quite a few black Rose Congou teas. And I’ve even tasted a few green teas that have been scented with rose. But I don’t think I’ve ever actually tasted a green tea that calls itself Rose Congou before … until tasting this one from David’s Tea, that is!
Maybe because it is my understanding that “Congou” is actually a grade of Chinese black tea, and I really didn’t know that there was such a thing as a green Congou tea. But that doesn’t mean that there isn’t … it just means that even after studying, learning about, and working with tea for more than ten years, I still have much to learn about the subject.
Anyway … let’s talk more about this tea. This is really quite delightful. The green tea is sweet and smooth and very refreshing to sip. The vegetative tones of this tea are somewhere between “grassy” and vegetable, leaning more toward the grassy than the vegetable. There is a slightly dry astringency to this cup.
The rose is flavorful! Sweet and floral – let me just say this, if you’re not a fan of the flavor of rose … this is NOT the tea for you. I happen to enjoy rose scented teas so this one is right up my alley. But even though it does have a strong rose essence, it isn’t overbearing or perfume-y. There is a careful balance between the lush notes of the green tea and the notes of flower.
This one tastes great hot or iced! And it looks like this is the right time to order this one online – there’s a web special going on right now!