SororiTea Sisters

A Sorority of Sisters Who Love Tea

Hattialli Golden Lion Assam Tea from Butiki Teas


hattialli golden lion assam

Tea Information:

Leaf Type:  Black

Where to Buy:  Butiki Teas

Tea Description:

Our Hattialli Golden Lion Assam originates from the Hattialli Tea Estate in the Dibrugarh District in the South Bank, Assam region of India. The name Hattialli comes from the words “Hatti Alli”, which means Elephant Road. This name came about because of a nearby elephant camp. The Hattialli Tea Estate is known for golden tippy handpicked teas and the balance of briskness and mellowness of their teas. The golden tips of this tea are longer than the black leaves, which imparts a more golden appearance. This phenomenal malty second flush Assam has baked bread and oak notes. Sweet potato and dried apricot notes are also detectable with fleeting lighter floral notes. There is a fruity sweetness and light astringency present in this truly exceptional second flush Assam.

Learn more about this tea here.

Taster’s Review:

I find myself in total agreement with the last five words of the above description – this Hattialli Golden Lion Assam Tea from Butiki Teas is indeed a truly exceptional second flush Assam.  Wow!

When hot, the flavor is sweet and malty.  There is a slight caramel-y note to it, reminding me of the flavor of the warm, caramelized edges of a freshly baked loaf of bread.  There are hints of woodsy tones, and it is a very cozy, sort of autumnal taste.  The kind of flavors you like to warm up to on a chilly autumn day … but, you still find it perfectly alright to cozy up to these flavors on a warm summer morning too!

As the tea begins to cool (slightly … it’s still hot, just not quite as hot as when I first poured the cup) the flavors of sweet apricot begin to emerge.  I’ve tasted quite a few Assam teas in my years as a tea drinker, but, I can’t recall such a distinct apricot flavor from a pure Assam as the taste I’m getting from this cup of Assam.  It’s remarkable (and YUMMY!)

The description also suggests notes of sweet potato, and I get those too, but, it isn’t as well-defined as the apricot.  To me, the apricot really stands out.

There are a lot of great Assam teas out there, and there are definitely a few that I favor over others … this one definitely deserves to be one of those favorites!  It’s really good.  I would be very happy to start every day with this tea in my cup!

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Our mutual love for tea and writing about it inspired us to start this blog so that we could better share this love with others.

One thing I (Anne) learned very early on in my career as a tea artist is that everyone has different preferences, and every single tea tastes differently on every single palate.  So just because one of us doesn’t happen to like a tea, doesn’t mean that YOU (the reader) will not.

We try to be as impartial as we can.  We do have our favorites.  We are human.  But we do our very best to be as fair and as honest about a tea as we can be.

You might not agree with my assessment – or with Jennifer’s assessment – of a tea.  But that’s OK… if we all liked the same exact tea – we’d only need ONE kind of tea and … wow… that sounds really boring, indeed!

What a beautiful world it is that we have so many teas to suit so many tea enthusiasts!