Leaf Type: Black
Where to Buy: Butiki Teas
Our Hattialli Golden Lion Assam originates from the Hattialli Tea Estate in the Dibrugarh District in the South Bank, Assam region of India. The name Hattialli comes from the words “Hatti Alli”, which means Elephant Road. This name came about because of a nearby elephant camp. The Hattialli Tea Estate is known for golden tippy handpicked teas and the balance of briskness and mellowness of their teas. The golden tips of this tea are longer than the black leaves, which imparts a more golden appearance. This phenomenal malty second flush Assam has baked bread and oak notes. Sweet potato and dried apricot notes are also detectable with fleeting lighter floral notes. There is a fruity sweetness and light astringency present in this truly exceptional second flush Assam.
Learn more about this tea here.
I find myself in total agreement with the last five words of the above description – this Hattialli Golden Lion Assam Tea from Butiki Teas is indeed a truly exceptional second flush Assam. Wow!
When hot, the flavor is sweet and malty. There is a slight caramel-y note to it, reminding me of the flavor of the warm, caramelized edges of a freshly baked loaf of bread. There are hints of woodsy tones, and it is a very cozy, sort of autumnal taste. The kind of flavors you like to warm up to on a chilly autumn day … but, you still find it perfectly alright to cozy up to these flavors on a warm summer morning too!
As the tea begins to cool (slightly … it’s still hot, just not quite as hot as when I first poured the cup) the flavors of sweet apricot begin to emerge. I’ve tasted quite a few Assam teas in my years as a tea drinker, but, I can’t recall such a distinct apricot flavor from a pure Assam as the taste I’m getting from this cup of Assam. It’s remarkable (and YUMMY!)
The description also suggests notes of sweet potato, and I get those too, but, it isn’t as well-defined as the apricot. To me, the apricot really stands out.
There are a lot of great Assam teas out there, and there are definitely a few that I favor over others … this one definitely deserves to be one of those favorites! It’s really good. I would be very happy to start every day with this tea in my cup!
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
Latest posts by liberteas (see all)
- “Planet Jingmai” Ancient Tree Sheng Pu-erh from Crimson Lotus Tea - May 31, 2015
- Organic Arya Diamond Second Flush Darjeeling Tea from Canton Tea Co. - May 31, 2015
- Iron Buddha Oolong Tea from Oollo Tea - May 31, 2015