Blood Orange Tisane from Chai Diaries


Tisane Information:

Leaf Type:  Fruit/Herbal Tisane

Where to Buy:  Chai Diaries

Tisane Description:

The first thing you’ll notice about this holiday blend is the color: a vibrant amaranth red that grabs you by the lapels and demands your attention. Then the aroma: enticing vanilla, sophisticated orange peel, hints of rose and lemon all tangle for a share of the stage in this bold elixir. Finally, the first divine sip.

Learn more about this tisane here.

Taster’s Review:

I have to disagree with the above description … the first thing I noticed about this Blood Orange Tisane from Chai Diaries is not the color.  What I noticed is that this is not a one with an overload of hibiscus!  Yes, there is hibiscus in it, but, after steeping for six minutes, the tisane is not heavy, thick or syrupy the way a tisane with too much hibiscus would be.

The fact that the hibiscus is not overdone gets bonus points from this reviewer … because as you are probably aware (if you’ve read very many of my tisane reviews!) I don’t like hibiscus!  In small amounts, hibiscus can be beneficial to a tisane.  It adds a little bit of body and color to the brewed cup, as well as a distinct flavor – tartness! – not to mention significant health benefits.  But too much hibiscus can mean a very tart, syrup-like thickness to the brewed tisane.  Not very appealing, at least, not to me!

This tisane, on the other hand, is very appealing because the hibiscus is done the right way … as are the other components to this tisane.  It is sweet with enough tartness to keep it interesting.  The vanilla in this adds a very enjoyable creamy note to the cup, tasting a bit like a one of those creamsicle frozen treats!

While it is good served hot, I found that I preferred it iced!  I recommend brewing it stronger when you want this one iced, because the flavor softens a bit as it cools.  And brewing it stronger means adding more dry leaf to the teapot … not steeping it longer.  Keep the steep time to 5 – 7 minutes to minimize the hibiscus’s impact on the final product.

This is sweet enough that it doesn’t need any sweetener – and this would be a fantastic alternative to overly sugared sodas for the kids (and adults!) in the summer!


Co-Founder/Co-Creator of SororiTea Sisters, Mad Tea Artist at 52Teas
Anne (aka the Mad Tea Artist) has celebrated her 29th birthday for many years now. She lives in the Pacific Northwest with her hubby and her youngest daughter. Her oldest daughter is married and has bestowed Anne with the proud title of "Gramma" and her grandson is about the cutest boy you ever did see.

Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!

Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!

Latest posts by liberteas (see all)

Leave a Reply