Leaf Type: Black
Where to Buy: Teavivre
Being the first one among Fujian’s three best Gong Fu Black Teas (Bai Lin Gong Fu, Zheng He Gong Fu, Tan Yang Gong Fu), Tan Yang Gong Fu Black Tea has tight and thin leaves, looks glossy, which could be seen from TeaVivre’s product photo. When looking at this tea, the golden pekoe is particularly eye-catching, strongly connected to its high quality. Under the effect of photosynthesis, fresh buds contain the largest amount of beneficial substances than other parts. Moreover, the traditional making method of black tea has retained the nutrition in the most volume.
Learn more about this tea here.
Having tried several different Fujian Gong Fu Black Teas, including Teavivre’s stunning Bailin Gongfu Black Tea, I was looking forward to trying this Superfine Tan Yang Gong Fu Black Tea from Teavivre. But, my previous experiences with Fujian black teas did not prepare me for what this tea had in store!
This is simply different!
It is still quite similar to other Fujian black teas in that it has the sweet, satisfying flavors of chocolate and caramel. But whereas most of the Fujian black teas with which I’ve had experience would be vaguely reminiscent of say, an Assam in its rich, malty tone, this Superfine Tan Yang Gong Fu Black Tea is much more reminiscent of a Ceylon. It has that bright, brisk tone to the cup that reminds me of a very high-quality Ceylon, but with the sweet, chocolate-y and caramel-y tones that I love from a Fujian black. With this tea I get the best of both of those teas in one cup!
This tea is not quite as rich and not quite as full-bodied, in my opinion, but that isn’t a bad thing. Sometimes, a crisp, exhilarating cuppa like this is just what you want! This would make an exceptional afternoon cup – it makes a great pick-me-up for those times when you’re starting to feel yourself wind down but you still have stuff to get done. This will help energize you without causing you to start bouncing off the walls!
This is a pleasantly sweet tea, as I mentioned before, with notes of chocolate and caramel, but there is also a sweet fruit note to this as well. I think that the lightness to this tea allows the fruit notes to express themselves a little better than in a typical Fujian black tea. Hints of a flower seem to float in the far-off distance.
A really enjoyable cup of tea – courtesy of Teavivre – a name that has become synonymous with fine teas!
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
Latest posts by liberteas (see all)
- “Planet Jingmai” Ancient Tree Sheng Pu-erh from Crimson Lotus Tea - May 31, 2015
- Organic Arya Diamond Second Flush Darjeeling Tea from Canton Tea Co. - May 31, 2015
- Iron Buddha Oolong Tea from Oollo Tea - May 31, 2015