Leaf Type: Green
Where to Buy: Chado Tea House
Gold prize awarded three consecutive years by prestigious Monde Selection of Brussels, Belgium. Japanese Sencha at its finest. Uses only those tea leaves produced by master tea makers. The highly skilled artisans steamed the leaves with exceptional care and then roll them to perfection. This deeply steamed Fukamushi Sencha tea has delightful Shincha like tastes and fragrant aromas that make them highly sought after by tea connoisseurs. Rich full bodied tea.
Learn more about this tea here.
This Chasi-Meijin Imperial Gold from Chado Tea House is unlike any other Sencha Tea that I’ve tried … no wonder it has been awarded the Grand Gold Prize. I agree with the description, this tastes a bit more like a Shin-cha … like maybe somewhere between a fresh Shin-cha and a Gyokuro.
Oh, sure, it has some of the characteristics you’d expect from a Sencha, including a sweet, vegetative taste with a hint of bitterness. But this is so much smoother than other Japanese Sencha teas that I’ve tried. And sweeter too. Less of a bitter note. The vegetative note is a cross between kelp, sweet grass, and mild, lightly steamed spinach. There is a buttery note to this, but it isn’t really a creamy buttery texture so much as it is just a hint of the sweet, creamy note that butter would impart if it were melted over a serving of the aforementioned steamed spinach.
The body is very smooth and lush, not so much a creamy body, and it isn’t heavy like that … I am finding this to be a little lighter than a “full-bodied” tea as described above, but then again, I steeped this tea for just 1.5 minutes in 170°F water, and the infusion was so pale that it almost looked like water that had just been barely tinged with a hint of chartreuse. But that was all that was required to create a very delicious cup of tea. It is a pleasantly smooth, easy to drink tea.
Chado Tea House is a company I’d highly recommend for the very best teas that Japan has to offer. The quality of teas offered by Chado is outstanding, and this Award-Winning Sencha is just another example of what I’m talking about!
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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