SororiTea Sisters

A Sorority of Sisters Who Love Tea

Floral Focus Oolong Blend from Bird’s Eye Tea

February27

floral-focusTea Information:

Leaf Type:  Oolong

Where to Buy:  Bird’s Eye Tea

Tea Description:

Ingredients: jade oolong, osmanthus flowers, and codonopsis

This is a really special tea and I am really excited to give it to you. Osmanthus flowers have a scent and flavor unlike any other that perfectly compliments the slightly floral nature of jade oolong. This jade oolong comes from the Nantou region of Taiwan, the farm is high up in the mountains. It was harvested in the spring and after light oxidation leaves were dried and rolled by hand. Codonopsis (dang shen) is referred to as “poor man’s ginseng” in many parts of China. It’s effects are milder than ginseng and it is much less expensive. This is a great herb for folks with mental fatigue, slow digestion, and poor immune function. It also increases milk production in nursing mothers. As with most adaptogens, it reduces stress, is anti-inflammatory, and also boosts mental and physical energy.

Learn more about this tea here.

Learn more about subscribing to Bird’s Eye Tea here.

Taster’s Review:

Codonopsis

Codonopsis
Photo from Wikipedia
Click on the pic to go there

Wowza!  I’m really liking this Floral Focus Oolong Blend from Bird’s Eye Tea.  I don’t always fancy flowers added to my Oolong teas only because Oolong teas tend to already have a very floral attitude to them.  Then again, I do like Oolong teas that have been scented with magnolia and jasmine … and even osmanthus as this one has been.  I guess what I wasn’t so sure about was the Codonopsis.

But, I like the way everything comes together in this cup.  The natural floral qualities of the Oolong are accented nicely by the osmanthus and the codonopsis, but the other characteristics of the Oolong are not overwhelmed.  I can taste the lovely creamy notes of the Jade Oolong.  It tastes sweet and feels really soft and smooth to the palate.

The Oolong also has a slight vegetative note that seems to meld seamlessly with the floral tones … like they were made for one another.  The osmanthus also brings out some of the natural peach-like tones of the Oolong.  The overall taste is strongly floral … it tastes sharp without tasting soap-ish or perfume-y, with sweet fruit notes and a creamy overtone.

Another very enjoyable – and unique! – blend form Bird’s Eye Teas.

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Our mutual love for tea and writing about it inspired us to start this blog so that we could better share this love with others.

One thing I (Anne) learned very early on in my career as a tea artist is that everyone has different preferences, and every single tea tastes differently on every single palate.  So just because one of us doesn’t happen to like a tea, doesn’t mean that YOU (the reader) will not.

We try to be as impartial as we can.  We do have our favorites.  We are human.  But we do our very best to be as fair and as honest about a tea as we can be.

You might not agree with my assessment – or with Jennifer’s assessment – of a tea.  But that’s OK… if we all liked the same exact tea – we’d only need ONE kind of tea and … wow… that sounds really boring, indeed!

What a beautiful world it is that we have so many teas to suit so many tea enthusiasts!