Leaf Type: Oolong
Where to Buy: Bird’s Eye Tea
Ingredients: jade oolong, osmanthus flowers, and codonopsis
This is a really special tea and I am really excited to give it to you. Osmanthus flowers have a scent and flavor unlike any other that perfectly compliments the slightly floral nature of jade oolong. This jade oolong comes from the Nantou region of Taiwan, the farm is high up in the mountains. It was harvested in the spring and after light oxidation leaves were dried and rolled by hand. Codonopsis (dang shen) is referred to as “poor man’s ginseng” in many parts of China. It’s effects are milder than ginseng and it is much less expensive. This is a great herb for folks with mental fatigue, slow digestion, and poor immune function. It also increases milk production in nursing mothers. As with most adaptogens, it reduces stress, is anti-inflammatory, and also boosts mental and physical energy.
Learn more about this tea here.
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Wowza! I’m really liking this Floral Focus Oolong Blend from Bird’s Eye Tea. I don’t always fancy flowers added to my Oolong teas only because Oolong teas tend to already have a very floral attitude to them. Then again, I do like Oolong teas that have been scented with magnolia and jasmine … and even osmanthus as this one has been. I guess what I wasn’t so sure about was the Codonopsis.
But, I like the way everything comes together in this cup. The natural floral qualities of the Oolong are accented nicely by the osmanthus and the codonopsis, but the other characteristics of the Oolong are not overwhelmed. I can taste the lovely creamy notes of the Jade Oolong. It tastes sweet and feels really soft and smooth to the palate.
The Oolong also has a slight vegetative note that seems to meld seamlessly with the floral tones … like they were made for one another. The osmanthus also brings out some of the natural peach-like tones of the Oolong. The overall taste is strongly floral … it tastes sharp without tasting soap-ish or perfume-y, with sweet fruit notes and a creamy overtone.
Another very enjoyable – and unique! – blend form Bird’s Eye Teas.
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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