Organic Sencha from Aiya

Organic Sencha from Aiya
Organic Sencha from Aiya

Tea Information:

Leaf Type: Green

Where to Buy: Aiya

Tea Description:

Organic Sencha is one of the highest in quality in the Japanese internationally certfied organic Sencha category. This grade of Organic Sencha is rare even in the Japanese market. This tea is grown to meet strict organic regulations while maintaining a light refreshing flavor and aroma with a clear green appearance.


Bring the water to a boil and allow it to cool to 80°C/176°F. Steep 1 heaping teaspoon (3g) of Organic Sencha for 1.5 minutes in 1 cup (240 ml/8 oz) of hot water. With this tea, one can pour more hot water over the tea leaves and enjoy another cup.


Organic Japanese Green Tea – Organic Sencha

Learn more about this tea here.

Taster’s Review:

Organic Sencha from Aiya provides a clear, clean, flavorful cup. Aiya’s sencha is organic, which is always a plus in my book.

Steeped correctly, (175 degrees, or 80c, for 1.5 minutes), you will find no astringency or bitterness in Aiya’s Sencha.

I found this cup to have a nutty appeal, grassy of course, and just a slight seaweed flavor. While also vegetal, I find the vegetal notes to be somewhat tame.

Sencha is the most popular tea in Japan from what I have learned, and I can see why. It is light, clear, refreshing, flavorful, and thirst quenching.

Sencha can be enjoyed both hot and cold.

This sencha also leaves a lovely floral essence on the palate. It is a surprising and delicious experience.

Aiya’s website is truly a sight to behold. The flash site has a cool viewing and user experience, although it takes a little time to learn proper navigation, I did enjoy it and I am not one who is usually partial to flash sites.

Aiya sells their Organic Sencha for 25.80 USD excluding any applicable taxes in an 80 gram size and I do believe that it comes in its own tin, which is always a plus.

I have also found some useful and fun information on their blog, which is mostly dedicated to matcha. You can find Aiya’s blog here.


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