Leaf Type: Green (Matcha)
Where to Buy: Red Leaf Tea
Raspberry Truffle Matcha is the perfectly designed treat that literally melts in the mouth with its mix of sweetness and Matcha undertones. This treat can make the perfect in-between meals treat that is perfect for enticing the taste buds to want much more. It can also make the perfect desert when people want to sample the different alternatives that are available for the palate to partake. For children, this exceptional treat can be one of many favorite offerings on their special occasions.
Learn more about this Matcha here.
OK… how could I NOT try this matcha from Red Leaf Tea? Raspberry Truffle flavored Matcha? It sounded way too good, you know had to try it!
I went with my “usual” specifications for this Matcha, using the classic grade of green Matcha and the distinctive level of flavoring. The first time I prepared it, I was a little bit disappointed because I could taste an artificial taste to it. Then I decided to prepare it differently for my second attempt … and make it into a latte.
And as a result, I’ve come to the conclusion that this Matcha should be prepared as a latte. That chemical-y, artificial taste is gone now, and all that I taste is sweet, creamy, raspberry and chocolate truffle with Matcha! YUM!
To make my latte, I used 1% milk – primarily because it was the only milk I had in the house. I don’t typically like 1% milk, but that’s what my husband likes, and since he’s the milk consumer in this house … that’s what we get. Usually, I enhance the 1% milk with some half & half (using a ratio of 2 parts milk to 1 part half & half) to keep the milk from tasting too much like creamy water. But I didn’t even have half & half on hand, so, I just went with the 1% milk … and it worked PERFECTLY for this application.
I heated the milk, then sifted the flavored matcha powder over the milk and used my hand-held frothing tool to whisk in the matcha (I prefer not to use my chasen when I make lattes, because I fear the milk will impart bacteria on my bamboo whisk) and the result is a yummy, creamy, delicious bowl of Matcha goodness. I taste the matcha – it is slightly vegetative and sweet and smooth. The raspberry comes through and it tastes sweet-tart and bright … and then I taste the creamy, rich taste of chocolate. Because of the milk, it tastes more like a milk chocolate to me than a dark chocolate … but it is delicious all the same.
Now, the milk doesn’t exactly make this as low calorie as it would be if it were prepared with water, but, given that the water preparation didn’t taste as good as the milk preparation, I’ve still got to recommend you try this as a latte. You won’t be sorry!
By the way … keep watching the SororiTea Sisters blog … I’ll be giving away a pouch of this exact Matcha … same specifications – a full 30g pouch of it – very soon!
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
Latest posts by liberteas (see all)
- “Planet Jingmai” Ancient Tree Sheng Pu-erh from Crimson Lotus Tea - May 31, 2015
- Organic Arya Diamond Second Flush Darjeeling Tea from Canton Tea Co. - May 31, 2015
- Iron Buddha Oolong Tea from Oollo Tea - May 31, 2015