Leaf Type: Oolong
Where to Buy: Amoda Tea
True luxury tea. Sloane Tea exudes elegance and old world charm and has a line-up of premium teas, beautifully packaged. Their teas are sourced, selected and blended by in-house certified tea sommeliers. The director studied perfumery in France, so her blends are amazingly aromatic and skillfully scented and flavoured.
Learn more about this tea here.
This tea was the first that I tried from this month’s Amoda Tea Tasting Box (Yes, I’m actually trying a tea from January’s box… in January! Maybe I am getting caught up!), and it is a good one! Oolong Crème from Sloane Tea is a milk Oolong that has been lightly flavored to enhance the naturally creamy notes of the milk Oolong.
I brewed this the way I brew most Oolongs – in my gaiwan. Using short steeps, I produced three very lovely cups (combining the first two infusions for cup one, infusions three and four made cup two, and infusions five and six made cup number three). I suspect I could have gotten a fourth cup from these leaves too, because the third cup was still very flavorful (and to tell the truth, it may have been my favorite of the three!) but my time was required elsewhere, so I wasn’t able to work on a fourth cup.
But the three cups I did enjoy were lovely. The first cup was very much like a milk Oolong (which it is, so, I guess that should be expected!) the flavor is sweet and creamy and delicate in this first cup. This first cup is so creamy, it is difficult to discern any floral or fruity notes, they seem to be somewhere in the background … almost lost but not quite. The creaminess makes up for it though, because it is so wonderful!
With the second cup, I found that the flavor had intensified. Still sweet and creamy … but less delicate. The mouthfeel is remarkably smooth and silky. Now I taste a little bit more flower. A hint of fruit begins to emerge in the background reminding me vaguely of plum. Very soft and pleasant overall. I find this second cup to be extraordinarily soothing and peaceful. A perfect cup with which to unwind.
I notice a crispness to the third cup that I didn’t find with the first two. The creaminess has waned somewhat, making way for a lighter flavor that is refreshing and crisp. A slight astringency comes forward here too. It is still creamy though, and certainly sweet … just a little less creamy than the first two which allows some of the other characteristics of the tea to appear. I almost taste … a minty note here … the crispness gives off a minty kind of note, and although it’s not a strong and obvious note, it’s certainly a surprising element.
This was a very enjoyable milk Oolong, certainly worth a try for those who love milk Oolong – and I know that there are a lot of you out there!
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
Latest posts by liberteas (see all)
- “Planet Jingmai” Ancient Tree Sheng Pu-erh from Crimson Lotus Tea - May 31, 2015
- Organic Arya Diamond Second Flush Darjeeling Tea from Canton Tea Co. - May 31, 2015
- Iron Buddha Oolong Tea from Oollo Tea - May 31, 2015