Leaf Type: Tisane
Where to Buy: Joy’s Teaspoon
It is a taste experience unlike any other! Pairing sweet apple and beetroot pieces, this tea once brewed has a red color nuance. The flavor note is determined by tempting, sweet, roasted, caramelized almonds. Our tip: simply try it and…enjoy! For a perfect taste impact, brew for a full 10 minutes. Naturally caffeine free.
Ingredients: apple pieces, planed and crushed almonds, cinnamon pieces, beetroot pieces, flavoring.
Learn more about this tea here.
I simply love a good almond cookie, however when it comes to almond cookies I tend to be very particular! The flavor has to be just so. I blame it on a small Asian restaurant my family would go to when I was young. They had the best almond cookies ever. Then again I was very young so what did I know. However to this day I always try to find that elusive almond cookie flavor when I pick up almond cookies at the store, or have a chance to have one from a restaurant. Until now, I can’t say anything has truly touched upon that flavor from days gone by.
This tea is my secret sin! I can’t get enough of it yet I tend to hide it away for those “me times” when I want to just slump back and savor every drop of sweet almond goodness.
Who would have thought that I would find my perfect cookie in a tea? Not only have I found my favorite cookie but with that a piece of my childhood, a good memory.
This tea smells so sinful when you open the bag. While steeping, like you are in the middle of a sweet cinnamon and sugar dream. I think perhaps the one ingredient other almond cookies lacked was the cinnamon. Its absolutely not a harsh cinnamon, I don’t even care for cinnamon in tea, and while I realize that cinnamon is not mentioned in the ingredient list given by Joy’s Teaspoon, I taste it. I don’t know if it is real cinnamon or cassia which is usually what you buy in a grocery store, a cinnamon knock off, but it is so delectable and in just the right dose.
It requires absolutely no milk and no sugar. It is quite perfectly sweet yet balanced all on its own. Usually I don’t use additives unless it is a “desert” type tea like this one and often I find you almost have to add a little sugar and or milk to help nudge the sweetness slightly over the edge to perfection but Almond Cookie is already right there!
The apple is fresh, crisp, and pairs wonderfully with the cinnamon giving it just a smidgen of a cider taste. I absolutely taste the caramelized almonds as I use them frequently in salad dishes I make at home. Now as for beetroot, I won’t even pretend to know what that should taste like but if it concerns you, don’t let it. I should google beetroot to find out what it is – something like rhubarb perhaps, root of beets I assume, I don’t even like beets, I detest them, they taste like dirt to me, but in order to end this run on sentence let me just say this tea tastes nothing of beet, beet root, or dirt.
Each ingredient is discernible if you sit back and try to detect each and every one of them, they are there, to be found. However this tea is meant to be simply enjoyed in my opinion. It is far more fun to just let the tea speak to you as a wondrous blend rather than sleuthing each element out. Granted tea reviews often tend to pick a tea apart looking for what makes a tea so scrumptious but as for this one, I am just going to enjoy the bliss that it is – melding in such unison, with such grace, that you won’t be able to determine the cider like flavor from the caramel almond flavor, from the apple itself, or that beetroot, it just blends so beautifully that it becomes the almond cookie to end all almond cookies!