Leaf Type: Black
Where to Buy: Verdant Tea
The summer 2012 Laoshan Black harvest is in!
Cutting open the first bag of our latest harvest of Laoshan Black is like stepping in to some fantastical cottage in the forest where fudge is being simmered on the stovetop, and the wafting dark chocolate caramel aroma mixes with the flowers and grassy smells coming in through the open windows. The aroma of the wet leaf adds a semolina sweetness of bread baking.
Learn more about this tea here.
This is the second of the three teas that were part of the last Steepster Select box (the Founders Favorites box), as well as the second of two of the three teas in that box that I had previously tasted and reviewed. But, I certainly didn’t mind receiving this tea – even though I had tried the Laoshan Black tea from Verdant previously – because this tea is so good. It is nice to have it back in my stash of teas, if only for a short while! I will enjoy it while it lasts!
And, even though I have tasted and reviewed this tea before, this is a whole new harvest, so, I feel perfectly alright with composing a new review for it. New harvests often bring new flavor to the cup, so it is interesting to me to see how this tea compares to the previous batch I tried. (I believe that the first batch that I tried was Spring 2011, and this is Spring 2012)
Well, it’s still very rich and flavorful, with amazing chocolate-y tones. I taste the malt notes, which give it an almost “Malt O’ Meal” kind of flavor (one of my favorite hot cereals … I miss the chocolate Malt O’ Meal, I could never seem to find it in my local grocery store, and I’d faithfully look for it every time I’d visit for months and months – probably more like years – and I finally gave up. I might try looking next time I visit to see if it’s there… then again, I suppose I could make my own with some of the cocoa powder that I have in the cupboard. It’d probably be better that way!)
Anyway, this first infusion is very full-flavored. I taste hints of cinnamon and notes of caramel-y sweetness. I think I taste more of a caramel-y taste this time than I remember with that first cup (then again, it was quite some time ago!) and perhaps less of the honey-esque tone. It is nonetheless pleasantly sweet and rich. Very similar to what I remember from previous Laoshan Black tastings.
If you haven’t yet tried the Laoshan Black from Verdant Tea – I highly recommend it. It is truly one of the most remarkably satisfying black teas I’ve ever tasted.
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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