Leaf Type: Black
Where to Buy: Canton Tea Co.
Other names: Golden Needle Congou, Bai Lin Jin Zhen Congou, Ju Hong
One of the earliest Chinese black teas ever to be produced, this Bai Lin Gong Fu is made from young wild white tea buds, twisted into tight elegant gold-streaked curls. The liquor is reddish-brown and has a full-bodied, robust flavour with distinct notes of caramel. This is a wonderful example of whole leaf black tea. It it is a glorious breakfast tea and very reasonably priced for a tea of this calibre. An everyday affordable luxury.
Learn more about this tea here.
I don’t usually steep black teas in my gaiwan, mostly because the porcelain gaiwan gets very hot, very quickly and I don’t want to burn my fingertips when I try to pour the tea from my gaiwan. However, for this particular tea, I decided to make an exception. I brought the water to a slightly lower temperature (195°F instead of boiling) and infused for one minute for the first infusion, adding 30 seconds to each subsequent infusion. What I have now in the cup sitting in front of me is the combination of the first two infusions.
At first, I wondered if one minute would be long enough, but, as it turns out, the tea tastes incredible after steeping for just one minute, so I am glad I decided not to steep it longer. The flavor is rich and robust and has the most delightful caramel-y undertone to it. Earthy and a little biscuit-y, this tea is very full-flavored and has a nice, rounded taste to it. Very enjoyable, indeed!
After sipping on this for a little while, I start to notice some spice notes emerging. Not strong or what I’d consider spicy, really, but hints of pepper sit off in the background, providing some interest for the palate. Subsequent infusions provided a smoother taste and texture. I noticed some fruit-like tastes in the background by infusions three and four. Still earthy and bold in flavor, the flavors are becoming more unified now.
A truly glorious black tea – bold and invigorating enough to start the day, as well as make a very welcome pick-me-up towards mid-afternoon. This is lovely!
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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