Leaf Type: Green
Where to Buy: Verdant Tea
The nuance and texture of this early spring picking is one of the most fine and complex that we have seen from Laoshan Village. The body is perfectly smooth, silky and creamy, while the aftertaste lingers in the back of the throat with a sweetness that only an early spring tea could achieve.
Learn more about this tea here.
Apparently this spring was quite cold in the Laoshan Village where this tea is grown, resulting in a smaller harvest of this tea. It also resulted in a sweeter, richer tea, and that much is evident from tasting it. This is one of the most remarkable pure (unflavored) green teas I’ve tasted.
While I noticed the oat-like qualities of this tea with my first tasting, what really blew me away was the sweet, creamy aspect of this tea. It was thick and rich, almost like a high-quality green Oolong might be, with a delectable creamy taste and texture that reminded me almost of a fine Milk Oolong. But … even better, because with a Milk Oolong, there are some distinct floral notes that cut through the creaminess and with this tea, there really isn’t that sharp floral tone to cut through the sweet, creamy notes.
Now, I’m not saying that the floral notes of a Milk Oolong are bad. What I am trying to say is that because there was such an indulgent, creamy flavor and texture to this tea with hints of vegetation, what this Spring Harvest Laoshan Green tea did for me is transport me to one of the happier memories of my childhood – visiting a friend’s family farm, and having a delicious, home-y breakfast complete with the most amazing, fresh cows milk. Not fresh from the grocery store, or fresh from the dairy farm kind of milk, but fresh from the cow that was able to graze in the grassy meadow kind of milk. The flavor of this tea reminds me of that deliciously, pure, unadulterated milk with hints of grass in the background.
No, this tea isn’t as creamy or thick as fresh milk, but, the flavor reminds me of that sweet, delicious taste of fresh milk. I was so excited to be drinking something that reminded me of such a delectable memory.
With my second cup, I was able to put aside my memories and focus a bit more on the tea. Yes! I do taste the oat flavor here, reminding me a bit of warm, nourishing oatmeal with a touch of creamy milk mixed in. It has a very soothing quality to it. Further steepings became less creamy, and more vegetal, but still intensely sweet.
What a delicious journey this tea provided. Although this spring’s harvest was a bit smaller and the result is a more costly tea, the deliciousness of this tea is worth the price … think of it as an investment in good taste!
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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