Leaf Type: Honeybush
Where to Buy: Townshend’s Tea
Dark Forest Chai is made up of honeybush, cacao, carob, cinnamon, ginger, nutmeg, red clover, rosemary and roasted chicory.
Learn more about this tisane here.
This tisane smells incredible. As I was pouring the tea into my favorite mug and the amazing aroma wafted through the air, it was as though I had been magically transported to a donut shop – believe it or not, this smells like a cake donut that’s been dusted with cinnamon and sugar!
And while it doesn’t taste exactly like a cinnamon and sugar donut, there are elements in this that give it a similar (and very sweet-tooth satisfying) flavor. A strong cinnamon essence, pleasantly sweet, with a somewhat savory, freshly baked cake sort of element to it, which is further enhanced by the presence of the cacao and carob.
The roasted chicory gives this cup a satisfying depth and a toasty element that is very harmonious with the other ingredients, and I think that this ingredient is what gives the cup that rich, freshly baked flavor. It also lends a hint of coffee-like flavor to the background. Coffee and donuts!
I like that this doesn’t taste strongly of any one ingredient, instead, it is a medley of all the ingredients. It is mildly spiced, and while there is some heat to it which continues to develop as I make my way to the bottom of the cup, I would not categorize it as spicy. It is warm, though, and I don’t know that I’d recommend this to someone who is extremely sensitive to spice, but, if you like a medium-warm heat to your cup, this tisane provides that.
I figured I’d like this chai – as I do love chai! – but, what a surprising treat it turned out to be! I love this!
Latest posts by liberteas (see all)
- Caravan Triad Tea from Brooklyn Tea Blends Co. - March 27, 2015
- Pineapple Sencha from Den’s Tea - March 26, 2015
- Northumbrian Blend Loose Leaf Black Tea from Rington’s Premium English Teas - March 26, 2015