Leaf Type: Oolong
Where to Buy: Adagio Teas
A legendary oolong tea from the Fujian province of China. Ti Kuan Yin is one of China’s most beloved oolongs and is extremely time-consuming to produce (well over a dozen distinct steps in the processing are observed). The cup is warm, soft and soothingly mineral in texture. Notes of toasted walnut and tender collard greens. Intriguing lingering floral aroma, lightly orchid, and gentle astringency. A meditative cup.
Learn more about this tea here.
I have been drinking tea for a long time, and the one tea type that never ceases to amaze me is Oolong. There are so many different varieties, depending upon where it’s grown and how it’s harvested and how long it’s oxidized. And even when I think I know a certain type of Oolong – like Ti Kuan Yin – I taste a new one and I’m amazed all over again.
This is a truly lovely Ti Kuan Yin. It has a pleasing nutty flavor to it with hints of mild vegetation that weave their way in and out of the sip. A delicious creamy taste that is reminiscent of browned butter. It has a smooth texture that is almost velvet-like, and a light astringency toward the tail of the sip cleanses the palate so that the buttery taste and velvet-y mouthfeel do not overwhelm.
At the start, I did not taste a strong floral quality to this tea, but at the point where I nearly finished my first cup, the floral notes began to come forward. They were still quite delicate at that point, but they offer a lovely contrast to the nutty sweetness, and with the infusions that followed, I found that the orchid notes that Adagio promised emerged.
And like most Oolong teas, this one is indeed good for multiple infusions! I managed four from the same measurement of leaves, however, I probably could have gotten a solid six infusions … unfortunately it was getting quite late in the evening and so it was time to stop.
A must try for those who love a good Oolong!
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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