Leaf Type: Green
Where to Buy: 52Teas
After the success of our Malted Genmaicha and Marshmallow Treat Genmaicha, we’re back at it again. Here’s a blend of Japanese Genmaicha (sencha green tea and toasted rice) with real freeze-dried cherries and natural cheesecake and maraschino cherry flavors.
Learn more about this tea here.
When I tore open the pouch, I could recognize the cherry cheesecake aroma immediately. I could even smell the graham cracker crust! The brewed tea offers mere hints of what I experienced with the dry leaf, but it is enough to inspire one to deeply inhale before taking a sip to enjoy the sweet, delicious fragrance of cherry cheesecake.
I steeped this tea using a low temperature (170°F) for two and a half minutes in my Breville One-Touch. The flavor is quite nice, but, not really what I had hoped for. I expected a WOW! – This is cherry cheesecake kind of flavor but I didn’t get that. Yes, I taste the individual notes of cherry cheesecake: I taste the sweet and tart notes of the cherry, I taste the creamy, tangy flavors of the cream cheese, I even taste a slight buttery tone that melds well with the toasty flavors of the genmaicha to form a sort of crust-like taste. I even taste the sweet, fresh flavors of the green tea.
But, somehow, these flavors aren’t coming together in a seamless fashion to create the flavor of cherry cheesecake for me. It’s kind of like one of those gourmet deconstructed dishes where all the elements of the cherry cheesecake are represented but they aren’t put together in the usual way.
Don’t get me wrong, it is still a very delicious cup of tea, and I’m enjoying it very much. It is just different than what I expected.
I do notice that as the tea cools, the flavors do come together a bit more than when served hot, so I would recommend serving this one as an iced tea … I think it’s much better that way. I also found that the tea yields at least two infusions, which is nice, and I enjoyed the second cup just as much as – if not more than! – the first cup.
So, overall, it is a very enjoyable tea, but, I don’t know that I would consider this an adequate substitution for a cherry cheesecake. Delicious yes, but, not quite that delicious, if you know what I mean.
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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