Leaf Type: Black
Where to Buy: Drink T
In the high slopes of the Andes Mountains where they meet the Amazon Basin is a region of sub Andean valleys called Yungas. The unique soil of the high altitude rain forest covered mountains, where the cool air from the snow capped mountains combine with the warm moist air from the Amazon, is ideal to cultivate superior quality tea. This black tea has an original flavor unlike traditional black teas from India and Sri Lanka. Large jet-black organic tea leaves yield an exquisite bright amber cup with a garden fresh aroma that is full-bodied and has a tantalizing apricot peach after taste
Learn more about this tea here.
Earlier this week, I had realized that I hadn’t yet reviewed this tea! How could that be? I have enjoyed this tea for quite a while now. But, I shall remedy that.
When I first opened the pouch of this tea, I noticed the beautiful dark chocolate colored leaves – long, twisted and wiry – and their distinct fruit-like aroma that evoked images of summer when fresh peaches and apricots are ripe and bursting with flavor. After brewing, the dark coppery cup offers mere hints of the delicious fragrance of the dry leaf.
The flavor is very rich and pleasant. It is a full-bodied, robust flavor that has some gusto to it. I am noticing a deep, baked-bread kind of taste and notes of malt, as well as an enjoyable chocolate-y flavor in the background. Remarkably smooth, and agreeably sweet with lovely fruit undertones.
Flavor wise, I would classify this tea from the Amazonian rainforest as somewhere between an Assam and a Ceylon, but also with notes that are reminiscent of a rich Fujian black tea. There is a fair amount of astringency to this tea, a slightly dry astringency that readies the palate to enjoy the aftertaste that has hints of sweet apricot.
This is an excellent tea that I’d recommend to anyone. It has that “agreeable” kind of flavor that even someone new to tea can appreciate, and possesses a complexity that will please tea enthusiasts as well as the occasional tea drinker.
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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