Produced By GoeTea
For More Information, visit the Tea Farms webpage
About ITFA Global Tea Taster’s Club:
By subscribing to the Global Tea Tasters Club, you will receive tea from ITFA tea farms 6 times per year. Each time, we will select a different region to feature and as we grow in tea farm members, so will your tea experience.
Your tea will also be accompanied by info about the tea and the tea farms themselves.
To know where your tea is coming from, who has grown and produced it, to taste the difference in teas from around the world…what could be better?
Have I mentioned lately how much I love the Global Tea Taster’s Club? I have absolutely loved every single tea that I’ve tried thus far (all five in the first shipment, and so far, I’ve tried 3 of the four teas sent in the second shipment), and I also love that it not only offers me the opportunity to try these teas that I would likely never have tried otherwise, but it also offers the opportunity to learn more about the teas and the processes each tea undergoes through the literature that is included with each shipment.
With this October Shipment (where we “visit” the tea farms of Taiwan), we received two teas from GoeTea. The first was the Oolong Tea with a High Degree of Fermentation, and in comparison, this tea is much sweeter and less on the savory side. Whereas the Oolong Tea with a High Degree of Fermentation had a consistency and flavor that reminded me a bit of a thin broth, this one has a heady, floral aroma and a flavor to match.
Hints of sweet apple linger in the distance, along with a honey-esque undertone. The floral notes remind me a bit of honeysuckle – so much so it evokes memories of springtime at my gramma’s house … where the honeysuckle bloomed and the Santa Ana winds would come in and sweep that fragrance through the air.
Definitely a lovely tea to sip and to recall fond memories!