Leaf Type: Black
Where to Buy: Culinary Teas
This Spiced Chai has seasonal Malabar Coast spices, the sweet caramel comes to the fore front with a sensuous Belgian White Chocolate finish. Spices include Ginger, Cardamom, Coriander, Cinnamon, Cloves and Black Pepper.
Wow! What a wonderful way to wake up!
The black tea is a blend of teas from India and Sri Lanka. It’s a pleasant black tea flavor: strong but not overwhelming, astringent but not too much, while offering hints of malt and a caramel-y undertone that enhances the flavor delivery.
The description above is pretty spot-on, in my opinion. The sip starts out smooth and sweet with caramel flavor. The spices are fairly mellow, but that’s really what’s called for in a blend like this. It’s not all about the spices and it shouldn’t be. Instead, the spices are warm and comforting, and work well to highlight that delectable caramel flavor as well as the white chocolate, which emerges at the finish.
It is also near the finish where the spices come forth with a peppery kick. Not a strong kick, but just enough to let you know that this is a chai you’re sipping. The tea finishes sweet, chocolate-y and with a slightly dry, cleansing astringency which prepares the palate for a softly sweet, very pleasant aftertaste that is almost as enjoyable as the sip itself.
This is a real treat!