ITFA Global Tea Taster’s Club, October’s Shipment, Part 2: Oolong Tea with a High Degree of Fermentation

Leaf Type:  Oolong

Produced By GoeTea

For More Information, visit the Tea Farms webpage

About ITFA Global Tea Taster’s Club:

By subscribing to the Global Tea Tasters Club, you will receive tea from ITFA tea farms 6 times per year. Each time, we will select a different region to feature and as we grow in tea farm members, so will your tea experience.

Your tea will also be accompanied by info about the tea and the tea farms themselves.

To know where your tea is coming from, who has grown and produced it, to taste the difference in teas from around the world…what could be better?

Taster’s Review:

This Oolong tea is AMAZING!  It is quite unlike any Oolong I’ve yet to encounter.

The aroma is floral and sweet, reminding me a bit of orchid and lilies.  It is a very intense fragrance.  This floral essence translates into the flavor of the cup, but, I would have to say that the floral notes do not become the main focus once I’ve taken a sip. 

That is because this tea has an incredible savory overtone to it.  It tastes a little salty, a little buttery (with a soft, creamy mouthfeel that compliments the buttery aspect), and vegetal tasting … a bit like steamed vegetables, yes.  And, by now, you may be thinking “how does this make it unlike any Oolong I’ve ever tasted?” because I’ve often used the terms “buttery” and “vegetal” or “vegetative” to describe an Oolong.

What makes it different, in my opinion, is that these are more savory than sweet, which is characterized by a saltiness that I don’t think I’ve ever really tasted in an Oolong.  This savory aspect makes this quite like soup, like a rich, nourishing broth … rather than a sweet Oolong tea.

But yes, there is sweetness to this tea as well.  Remember the floral notes I mentioned earlier?  Well, they are there, and they provide a sharp note that is quite complimentary to the savory tones, as well as a sweetness that seems to provide contrast to those same savory notes.  Instead of a savory note that cuts through some of the sweetness, here I find that the sweetness is arriving just in time to cut through some of the savory flavors.

This is an Oolong I’d recommend to all the Oolong enthusiasts out there … it is one of those MUST TRY Oolong teas!


Co-Founder/Co-Creator of SororiTea Sisters, Mad Tea Artist at 52Teas
Anne (aka the Mad Tea Artist) has celebrated her 29th birthday for many years now. She lives in the Pacific Northwest with her hubby and her youngest daughter. Her oldest daughter is married and has bestowed Anne with the proud title of "Gramma" and her grandson is about the cutest boy you ever did see.

Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!

Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!

One thought on “ITFA Global Tea Taster’s Club, October’s Shipment, Part 2: Oolong Tea with a High Degree of Fermentation

Leave a Reply

Your email address will not be published. Required fields are marked *