Leaf Type: Black
Where to Buy: Simpson & Vail
English Toffee is a sweet made with sugar and butter. This decadent tea has a sweet, creamy taste with no calories! Blended with black teas from China and Sri Lanka, our English Toffee tea brews to a deep amber cup with a light butterscotch taste.
Ingredients: black teas, flavoring, and marigold petals.
I’m liking this one a lot. I have to admit that there was some initial disappointment because the chocoholic in me wanted some chocolate flavor in with the English Toffee flavors (when I think of English Toffee, I think of the candy bars like Heath or Scor, or even the decadent gourmet toffees from Cary’s of Oregon, all of which are enrobed in chocolate). That chocoholic sometimes forgets that “English Toffee” is that yummy, buttery, caramel-y crunchy candy under the chocolate coating!
And, this is indeed yummy, buttery and caramel-y rich. All that’s missing is the crunchy texture. There is a bit of a burnt sugar – I almost want to say bitterness, but I mean it in the most delicious way possible – taste to it, reminding me of the days when I was in my early 20s and I actually had time to make confections such as English Toffee (I used to make my own toffee, break it into tiny bits, and then mix it to cookie dough with chocolate chips to make my own homemade toffee cookies. YUM!)
This English Toffee tea has all the flavor that I’d experience with my homemade English Toffee, plus the delicious taste of black tea. The black tea base lends a solid background of flavor and a bit of astringency to this cup without overwhelming the buttery sweet flavor of the toffee. I would categorize this black tea as a somewhat mild black tea – it is strong but not overbearing – and it makes a delightful base for the flavors of toffee.
A delightful autumnal blend that would be delicious to serve any time of year!
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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