Leaf Type: Black
Where to Buy: Simpson & Vail
English Toffee is a sweet made with sugar and butter. This decadent tea has a sweet, creamy taste with no calories! Blended with black teas from China and Sri Lanka, our English Toffee tea brews to a deep amber cup with a light butterscotch taste.
Ingredients: black teas, flavoring, and marigold petals.
I’m liking this one a lot. I have to admit that there was some initial disappointment because the chocoholic in me wanted some chocolate flavor in with the English Toffee flavors (when I think of English Toffee, I think of the candy bars like Heath or Scor, or even the decadent gourmet toffees from Cary’s of Oregon, all of which are enrobed in chocolate). That chocoholic sometimes forgets that “English Toffee” is that yummy, buttery, caramel-y crunchy candy under the chocolate coating!
And, this is indeed yummy, buttery and caramel-y rich. All that’s missing is the crunchy texture. There is a bit of a burnt sugar – I almost want to say bitterness, but I mean it in the most delicious way possible – taste to it, reminding me of the days when I was in my early 20s and I actually had time to make confections such as English Toffee (I used to make my own toffee, break it into tiny bits, and then mix it to cookie dough with chocolate chips to make my own homemade toffee cookies. YUM!)
This English Toffee tea has all the flavor that I’d experience with my homemade English Toffee, plus the delicious taste of black tea. The black tea base lends a solid background of flavor and a bit of astringency to this cup without overwhelming the buttery sweet flavor of the toffee. I would categorize this black tea as a somewhat mild black tea – it is strong but not overbearing – and it makes a delightful base for the flavors of toffee.
A delightful autumnal blend that would be delicious to serve any time of year!