Leaf type: Black
Where to Buy: Simpson & Vail
In the northeastern state of Assam in India, along the Brahmaputra River grow the hearty, malty Assam teas. The heavy rainfall and hot, humid day time temperatures in this area create the perfect green house like environment for growth, as well as helping to create the unique taste found only in Assam teas. Their distinct flavor can be enjoyed “as is”; however, Assam teas are often used in conjunction with other teas to create numerous blends, specifically breakfast teas.
This outstanding jet-black, long, twisted leafed tea from the Satrupa Estate in the Tinsukia district of Assam has a clean, fresh, mountain aroma. The tea yields a bright copper cup with a smooth, rich taste and is one of the thickest, creamiest and most malty Assam teas we have ever cupped.
Looking for an Assam tea? Simpson & Vail has one of the largest collections of Assam Teas that I’ve ever seen! Among them is this Assam Kama. And if you love the malty character of an Assam, this is the Assam for you!
The flavor is indeed smooth and rich. Typically with an Assam, you’ll encounter some astringency, and there is some astringency with this Assam, but, I must say that it is a bit lighter than I was expecting. The sip is smooth throughout, and the astringency is barely noticeable until I arrive at the aftertaste, where I notice a slight dry and tangy sensation on the palate.
The flavor is delectable, with a thick, sort of bread-y kind of taste. It has a real heft to it, making it an excellent choice for a breakfast tea. It also has an enchanting sweetness to it which enhances the caramel-like tones of the malty qualities of the tea.
This tea takes the additions of milk and honey well, if you care to add them, but it is also quite nice served neat and clean with no additions. However you choose to serve it, you’re in for an incredibly satisfying cup of Assam with this tea.