SororiTea Sisters

A Sorority of Sisters Who Love Tea

Chai Spice Only from Chai-Wallah’s


Tea Information:

Leaf Type:  Chai (Spice Melangé)

Where to Buy:  Chai-Wallah’s

Product Description:

Create your favorite chai drinks by buying your own loose tea(s) and mix with our Spice Only (instructions on rear of packet), or use the spice for a caffeine free cup of chai, make a concentrate for iced chai or add some kick to hot chocolate. Be sure to check out our recipe section for other uses.

Taster’s Review:

I’ve used this Spice Only blend on several occasions and in several different ways.  It is one of the more versatile products in my tea cupboard!  The spices taste fresh and robust, and can help add that chai kick to just about anything!

The first time I used it, I was making a spiced peach jam.  My husband brought home a big box of peaches at the end of the season, and I knew that there was no way we’d be able to eat them all before they went bad.  I mean, we love peaches in this house, but, it was a lot of peaches!  So, I made a concentrated batch of tisane using hot water and this Chai Spice Only blend, allowing it to steep for about 10 minutes before straining and adding it to a pan filled with peeled and chopped peaches and a drizzle of honey.  I heated this over medium-high heat for about an hour, stirring frequently, and the peaches softened and broke down, creating a delicious, perfectly spiced peach jam that made a perfect topping on my pork roast (it also was delicious on scones!)

Then, I decided to try it as a tisane.  Just hot water and this spice, infused for about eight minutes, and a drizzle of honey.  Delicious!  Spicy!  Prefer your chai a little creamier?  Simmer some milk and this Spice Only blend on the stovetop for ten minutes.  This would also work great using apple juice!

But, if you just want a delicious black tea based chai – you can use these spices with your favorite Assam or Nilgiri (or whatever black tea you prefer).   You can use as little or as much as you’d like to customize your chai experience.  Like your chai to be zesty?  Add some more of the Spice Only blend.  Do you just want a hint of spice?  Just add a small amount of the spice.

This Chai Spice Only blend from Chai-Wallah’s is not only tasty, but it gives you something that a typical chai blend doesn’t:  versatility!

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Our mutual love for tea and writing about it inspired us to start this blog so that we could better share this love with others.

One thing I (Anne) learned very early on in my career as a tea artist is that everyone has different preferences, and every single tea tastes differently on every single palate.  So just because one of us doesn’t happen to like a tea, doesn’t mean that YOU (the reader) will not.

We try to be as impartial as we can.  We do have our favorites.  We are human.  But we do our very best to be as fair and as honest about a tea as we can be.

You might not agree with my assessment – or with Jennifer’s assessment – of a tea.  But that’s OK… if we all liked the same exact tea – we’d only need ONE kind of tea and … wow… that sounds really boring, indeed!

What a beautiful world it is that we have so many teas to suit so many tea enthusiasts!