Leaf Type: Chai (Spice Melangé)
Where to Buy: Chai-Wallah’s
Create your favorite chai drinks by buying your own loose tea(s) and mix with our Spice Only (instructions on rear of packet), or use the spice for a caffeine free cup of chai, make a concentrate for iced chai or add some kick to hot chocolate. Be sure to check out our recipe section for other uses.
I’ve used this Spice Only blend on several occasions and in several different ways. It is one of the more versatile products in my tea cupboard! The spices taste fresh and robust, and can help add that chai kick to just about anything!
The first time I used it, I was making a spiced peach jam. My husband brought home a big box of peaches at the end of the season, and I knew that there was no way we’d be able to eat them all before they went bad. I mean, we love peaches in this house, but, it was a lot of peaches! So, I made a concentrated batch of tisane using hot water and this Chai Spice Only blend, allowing it to steep for about 10 minutes before straining and adding it to a pan filled with peeled and chopped peaches and a drizzle of honey. I heated this over medium-high heat for about an hour, stirring frequently, and the peaches softened and broke down, creating a delicious, perfectly spiced peach jam that made a perfect topping on my pork roast (it also was delicious on scones!)
Then, I decided to try it as a tisane. Just hot water and this spice, infused for about eight minutes, and a drizzle of honey. Delicious! Spicy! Prefer your chai a little creamier? Simmer some milk and this Spice Only blend on the stovetop for ten minutes. This would also work great using apple juice!
But, if you just want a delicious black tea based chai – you can use these spices with your favorite Assam or Nilgiri (or whatever black tea you prefer). You can use as little or as much as you’d like to customize your chai experience. Like your chai to be zesty? Add some more of the Spice Only blend. Do you just want a hint of spice? Just add a small amount of the spice.
This Chai Spice Only blend from Chai-Wallah’s is not only tasty, but it gives you something that a typical chai blend doesn’t: versatility!
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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