Produced for the Kyoto Obubu Tea Plantations
For More Information, visit the Tea Farms webpage
About ITFA Global Tea Tasters Club:
By subscribing to the Global Tea Tasters Club, you will receive tea from ITFA tea farms 6 times per year. Each time, we will select a different region to feature and as we grow in tea farm members, so will your tea experience.
Your tea will also be accompanied by info about the tea and the tea farms themselves.
To know where your tea is coming from, who has grown and produced it, to taste the difference in teas from around the world…what could be better?
I know that I’ve said it before: I love Houjicha (or Hojicha, as it is sometimes called). I love the roasty-toasty flavor of it, and the sweet, honey caramel notes. It’s one of those teas that really remind me of autumn.
And this is quite possibly the best Houjicha tea that I’ve ever tasted. Yes, it’s sweet and roasty-toasty, with a very pleasant nutty flavor. But there is something more to this one, something that I don’t always experience with Houjicha. And that’s the creamy note that I’m tasting now. Sweet and almost milky.
According to the information that is included with the teas in the Global Tea Taster’s Club package, this particular Houjicha was harvested in June of this year. That’s roughly about three months ago! I have to believe that it is the freshness of this Houjicha that makes it stand out above the rest … and the fact that it is organically grown doesn’t hurt either.
I am so happy with this August shipment of teas from the ITFA Global Tea Taster’s Club (and it makes me wonder what is in store for us for October!) If you love tea – you’ve gotta sign up! You’ll be glad you did.