Leaf Type: Black
Where to Buy: Mhaidiva
Mhaidiva is pure quality tea. In general the following applies: the higher the tea is cultivated, the better the quality. Mhaidiva comes straight from the plateaus of Sri Lanka, the Nuwara-Eliya district, known as the ‘champagne area’ of Sri Lanka.
99% of the Mhaidiva tea is picked by women at the tea plantations, the women control the picking of the tea leaves with the fingertips in perfection. Mhaidiva is made by 100% Orthodox picked tea, qualitative the best way of picking.
Of the various types of black tea on the market, Darjeeling is one of the more temperamental teas. Proper brewing is essential to achieve a pleasing flavor. But while it is a little different from the typical black tea brewing process, it is not more difficult and it is definitely worth the little extra attention.
With this Darjeeling, some of the work is done for you because it is a bagged tea (well, actually, it’s a pyramid sachet). No measuring, no mess, no fuss. I like that. Pull the kettle just before it begins to boil. The water should be almost boiling but if it achieves a boil it is too hot for these Darjeeling leaves. Allow it to steep for just 3 to 3 1/2 minutes. Don’t over-steep. By following these simple steps, you’ll be rewarded with a very delicious, luxurious cup of Darjeeling – the Champagne of Tea!
The flavor is crisp and light. It is a much lighter body than you might expect from a black tea. There is a beautiful fruit note that tastes a bit like currants in the background. This currant-y flavor lends itself well to the wine-like character of the muscatel note.
When brewed properly, I am finding a pleasant complexity to this tea. My first attempt with this tea was not quite as pleasant, because it was over-steeped. If the water is too hot or the tea is steeped too long, it will become bitter. But when brewed according to the suggestions above, I am finding this to be quite lovely. It seems to be a little less astringent than some Darjeeling teas I’ve encountered. It is lightly sweet and very enjoyable.
Another delicious offering from Mhaidiva! Very nice!
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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