Where to Buy: The Chai Cart on Foodzie
or visit The Chai Cart website for more information
Make any tea into “Masala” tea by adding this magical blend of eight spices known for culinary flavors and therapeutic qualities.
When brewed with black tea and milk, this spice blend makes a bold, fragrant and smooth cup of Masala Chai that will transport you to India in just one sip.
The magical mix of eight spices is perfectly balanced so that no single spice dominates the palate. The boldness of cloves and nutmeg with the spice of ginger are balanced with the fragrance of cardamom and the sweetness of cinnamon. Fennel and white and black pepper add further layers of complexity.
This blend can also be used with green tea or rooibos as well as in soups, stews and countless recipes that need to be spiced up!
This blend of spices is so versatile that it could be used in just about anything. I considered grinding it fine and using it as a rub on a pork loin, but then, remembering that I still had a teeny-tiny bit of my Sweet Caramel O’Mine tea, I decided that I would use my sample of this spice blend as an enhancement for a cup o’ Spiced Sweet Caramel O’Mine.
I used three teaspoons of the spices with three teaspoons of the tea blend. This made a very pleasant 3 cups of bold and spicy tea. I added a dollop of honey and found that it was just perfect served this way. To make a latte, I would have reduced the amount of water that I used to brew (only 2 cups of water) so that the milk wouldn’t dilute the flavors.
And … OH MY GOODNESS. This is good. Somehow the spices bring out the burnt sugar aspect of the caramel, giving this an almost sweet-and-savory kind of taste. I think the nutmeg and the caramel compliment each other so well!
The main spice flavor that I’m tasting is the ginger, which when combined with the white and black peppers give this cup a very peppery kick! The cinnamon comes just after the ginger, and the cardamom and cloves add pleasant dimension. I can’t taste much of the fennel here, and while I do like fennel, perhaps it is a good thing that I can’t taste it too strongly with this tea. I think it might taste a little too funky with the caramel.
I really like this blend. I think I may be buying a tin of this in the near future so that I can use it on my next pork loin roast. If I do this, I’ll be sure to post a review and the recipe on my Foodie Blog!
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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