Leaf Type: Black
Where to Buy: Shanti Tea
Fair Trade Certified & Organic Black Tea
This lowland tea known for its rich aroma and strong, malty flavor is named after its origin, Assam, in North-East India. Our Strong Assam tea is cultivated at the famous Rembeng Estate, a 100% organic tea garden and the pioneering organic estate in the region, making their teas highly sought after. Dark and copper-colored, it is a full-bodied broken leaf black tea that is great for lovers of a strong morning cup of tea. The rich flavors are accentuated by adding milk and sugar.
W0w! When they say strong, they mean STRONG! This is one seriously bold, in-your-face Assam!
This is a bold and robust tea, but, there is a lot more going on than just mere strength. It has such a lovely complexity to it. There are delicious undertones of sweetness that remind me of caramelized fruit. This is a note that comes through on the aroma, and carries through to the sip: when I first inhaled the fragrance, I could smell the distinctive caramel scent, and then upon tasting – DELICIOUS!
There are also hints of fruit and spice, as well as a very malty quality to this tea – the combination of the malt and caramel is quite yummy. This combination is further enhanced with a splash of milk as it lends a creaminess to the malt and caramel.
I recommend careful steeping parameters with this one. You don’t need to use a little extra leaf because this tea is plenty strong without it, in fact, you might find that it’s too strong with extra leaf. So I recommend using just 1 teaspoon for your first tasting, and then experimenting to find your perfect cuppa. Also, watch your timer carefully! 2 1/2 minutes is the perfect time for this tea (at least, for me!) but don’t go over 3 minutes for your first tasting, as it will become bitter.
This is delicious hot or iced, but I prefer it hot, it is a delightful “cold, foggy morning” kind of tea! It helps you clear the fog in your head after a not-so-great night’s sleep (or even if you’ve had a good one!) If you’d rather head back to bed, but can’t because you’ve got to “seize the day” – this tea will get you headed in that direction! This tea has got bite to it, so if you need to soften that edge, a little drizzle of agave nectar will do the trick.
An excellent Assam!
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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