Shizuoka Black Tea from Den’s Tea

Tea Information:

Leaf Type:  Black

Where to Buy:  This tea is currently not available, contact Den’s Tea for more information.

Product Description:

As you may know, 99% of the current tea production in Japan is green tea. However, about 130 years ago Japan tried to produce and export black tea as a government policy.
Tea scholar, Mr. Tada (1829-1896), was sent to China and India to acquire black tea manufacturing skills in 1875.
Upon his return, he established a tea farm at Mariko in Shizuoka and since then, Mariko has been a mecca for Japanese black tea. However, black tea never did become a major industry in Japan as some peopled had hoped.

One tea farmer in Mariko, Mr. Matsumura, has been manufacturing black tea since the 1950’s as well as growing high quality green tea. Our parent company, Shirakata-Denshiro Shoten, has done business with Mr. Matsumura for a long time. Mr. Matsumura even created the manufacturing machine for black tea and is considered the father of modern black tea production in Shizuoka. His tea is made with the tea species “Beni Fuki”. The cup is mild with very little bitterness and is highly aromatic. Its flavor is different from the black teas made in major Asian and African producing countries.

Taster’s Review:

I love this tea – and yet, I am disappointed!

Not by the tea itself, but by the fact that this tea is not currently available for purchase.  This is one that I wouldn’t mind keeping on hand. I could see myself happily drinking it every day.

This tea has a wonderfully complex character.  A deep, rich, fruity quality approaches the palate first, with hints of a bitter tone toward the middle of the sip.  This is not an off-putting bitter, though, it is quite pleasant!  This tea als has a scrumptious sweet note that is making it irresistible.  I want to keep sipping it just so that I can experience that sweetness.

This tea has a toothsome quality to it as well that is somewhat bake-y … like a lightly sweet pastry.  The malty note in this tea further accentuates that pastry kind of taste.   There is a drying astringency in the finish, not a strong astringency, but just enough to give the palate a sense of having been gently patted dry, readying it for the next sip.

Yes, I really enjoyed this cup, and I hope that Den’s Tea decides to start offering it.  It’s really rather wonderful!

Anne (aka the Mad Tea Artist) has celebrated her 29th birthday for many years now. She lives in the Pacific Northwest with her hubby and her youngest daughter. Her oldest daughter is married and has bestowed Anne with the proud title of “Gramma” and her grandson is about the cutest boy you ever did see.

Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn’t drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn’t cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!

Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn’t cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!

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