Leaf Type: Oolong
Where to Buy: Imperial Tea Garden
The best Chinese oolong teas come from the Wuyi Mountains in the Fujian Province. This area is regarded as the “birthplace” of oolong tea. The oolong process begins similar to black tea, but the leaves are given a much shorter
withering period. The leaves are given a light roll, and allowed to oxidize only until the edges start to brown. The tea is then fired which arrests the oxidization process and captures the interesting character associated with oolong tea. Se Chung Oolong tea has a shorter fermentation time and therefore is categorized as a “green style” oolong tea. Se Chung has a green and herbaceous flavor with
Oolong teas are a favorite of mine. I think what I love so much about them is that there are so many different types of Oolong tea – and I’m not just talking about flavorings. I’m talking about the way the Oolong tea is processed. A light oxidation period will result in a very green Oolong, while a longer oxidation period will result in a dark Oolong. A green Oolong tastes so much different from a dark Oolong and I find the differences to be intriguing.
The complexity of an Oolong as well as the mouthfeel that an Oolong imparts are also part of what makes Oolong teas so special for me. This Se Chung Oolong from Imperial Tea Garden is so wonderfully complex!
The sip begins with a roasty toasty taste that has a hint of smokiness to it as well. The roasted flavor is somewhat nutty and sweet – with an almost honey-like undertone to it. As the sip begins to develop on the palate, I can taste a slight vegetative quality that tastes a bit like roasted vegetables. It is not at all grassy, but rather, a more developed kind of vegetal note with a lingering sweetness.
At the tail-end of the sip, I can taste a very distant floral note that mingles with a fruit-like quality. “Peach-like” is a flavor that is often used to describe the fruit flavor of an Oolong, and that suits this Oolong as well, although I would describe that peach flavor to be more like a cooked/caramelized peach.
There is very little astringency to this cup. The mouthfeel is light and silky, and because of the small amount of astringency, the mouthfeel manages to linger well after the sweet, nutty aftertaste.
A wonderful tea from Imperial Tea Garden!
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
Latest posts by liberteas (see all)
- Wow – We Just Hit 5K! (5,000 Posts, That is!) #TeaGiveaway - November 16, 2016
- The Holiday Season Approaches! - October 5, 2015
- Please Help to Keep the SororiTea Sisters Going! - June 30, 2015