Dong Ding Oolong traditional medium roast Competition Grade IV from Life In Teacup

Tea Type: Oolong

Where To Buy: Life In Teacup

Product Description:

Production Year: 2009
Production Season: winter
Production Region: Nantou County, Taiwan
Style: Traditional medium roast

Brewing 1a: Oolong, ball-shaped dry tea leaves
Vessel: gaiwan or small teapot
Water temperature: newly boiled water (above 95 °C or 203 °F)
Amount of leaves: 5 gram for every 120ml total volume (Or reduce the amount to 3 gram for some heavy oxidation and/or heavy roast products)
Warm-up infusion: pour hot water in the vessel, and immediately drain it. Wait for about 1min. before starting the next infusion.
Time for each of the first 3 infusions (after warm-up): 20sec. (Or reduce the infusion time to 10-15sec. for some heavy oxidation and/or heavy roast products)
Extend infusion time based on taste for later infusions. Most oolong tea can well last for at least 5-7 infusions.

Tasters Review:

I had this for the very first time the other day and was very pleased.

This is VERY different than any Oolong I have tried!  Imagine this…roasty and toasty…woodsy and leafy…hearty and strong!   At first I thought it smelled like a “New Car Smell” type air freshener…but it was a little more leaf-like than that.  Regardless I think the reasons this is different are the reasons I like it so much! This is tasty and interesting!   If you are into roasted oolongs – try this!  If you have never had a roasted type Oolong before taste it and then taste it again!  I noticed that the taste changes as it cools at room temperature.  I also think this is pretty good cold/iced, too!


Co-Founder/Co-Creator of Sororitea Sisters at Sororitea Sisters
Jennifer (TeaEqualsBliss) is in her upper 30s and lives in the eastern snowbelt area of the US with her husband, 3 dogs, and cat (however the number of furkids can change at anytime as she LOVES providing a forever home for many shelter animals. Her several interests include music, movies, veganism, sports, traveling, collecting Baseball Cards and Unicorns, Radio, Computers, Crafting, and of course…TEA.She started drinking tea at the tender age of 3 thanks to her Grandmother and her love for tea has gotten stronger with each year!In addition to being a co-founder/co-creator of Sororitea Sisters - her main site is out more about Jennifer on

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