Where To Buy: Adagio Tea
A treat for any day of the year! A tasty blend of vanilla, cream, and a touch of caramel. The inclusion of rainbow sugar sprinkles adds a festive note and makes this tea perfect for celebrating your special day.
Created by: Christine Rillo
Contains: vanilla, cream, caramel
I LOVE Novelty Teas. Teas that have a theme or purchase. You know – ones that think outside of the box – or should I say Tea Cup.
I like this tea just for that reason. I wouldn’t say it would make my top 100 favorite tasting teas but it’s a nice treat and enjoyable!
This definitely smells like the FROSTING of a cupcake or cake.
It’s a medium strength type black tea taste with a vanilla/cream taste to it. As it cools a bit I am liking it better. Not necessarily iced, or cold, but cooling for a few minutes at room temperature, that is.
I think the sprinkles are a brilliant touch in this. They give it a slight sugar taste to pair with the vanilla and cream flavors. The caramel is very subtle.
Overall – this tea makes me smile. I find myself sipping on it from time to time. If you are looking for something different or a novelTEA…try this out!
Jennifer (TeaEqualsBliss) is in her upper 30s and lives in the eastern snowbelt area of the US with her husband, 3 dogs, and cat (however the number of furkids can change at anytime as she LOVES providing a forever home for many shelter animals. Her several interests include music, movies, veganism, sports, traveling, collecting Baseball Cards and Unicorns, Radio, Computers, Crafting, and of course…TEA.She started drinking tea at the tender age of 3 thanks to her Grandmother and her love for tea has gotten stronger with each year!In addition to being a co-founder/co-creator of Sororitea Sisters - her main site is MyBlissfulJourney.com.Find out more about Jennifer on MyBlissfulJourney.com.
Latest posts by teaequalsbliss (see all)
- Sencha Mint from The Cozy Leaf. . .A Hand Blended Tea - April 26, 2017
- Robust Offering from BRUU Tea Club. . . . . - April 24, 2017
- In Love with #JusTea - April 24, 2017