Where To Buy: eTeaket
Chilli Rooibos Tea
Handle our Chilli Rooibos with care! The chilli highlights are built on a base of classic Rooibos tea and vivid wild cherries, rosebuds, safflower petals, peony petals and carrot flakes. This tea has serious attitude.
To Enjoy: Use 1 tsp per cup, add freshly boiled water and brew for 3-4 mins. We recommend holding off on the milk, but whatever floats your boat.
I tried this one mostly for the uniqueness of it. I guess it intrigued me.
This smells like cherries and chilli! And orange-ish brown color is pretty neat, indeed! I under infused…on purpose because I was a little worried about the Chili. I have had Chili Teas before BUT haven’t had the best luck with them. This one surprised me!
My first impression was that I could taste carrots first with a little bit of chili followed by a lingering cherry. WOW…this one is VERY unusual but oddly pleasant. As it cools I could taste more floral notes at the beginning of the sip and then it morphs into a carrot and cherry combo – not so much chili – but like I said I under infused. I am thinking the chili will get stronger as you infuse but I kind of like it under infused.
Jennifer (TeaEqualsBliss) is in her upper 30s and lives in the eastern snowbelt area of the US with her husband, 3 dogs, and cat (however the number of furkids can change at anytime as she LOVES providing a forever home for many shelter animals. Her several interests include music, movies, veganism, sports, traveling, collecting Baseball Cards and Unicorns, Radio, Computers, Crafting, and of course…TEA.She started drinking tea at the tender age of 3 thanks to her Grandmother and her love for tea has gotten stronger with each year!In addition to being a co-founder/co-creator of Sororitea Sisters - her main site is MyBlissfulJourney.com.Find out more about Jennifer on MyBlissfulJourney.com.
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