Where To Buy: Life In Teacup
One of the “greenest” oolong, with leaf color and tea taste close to green tea. This tea was produced from high mountain region of Nantou, Taiwan, in spring 2009. It has very refreshing floral fragrance.
1a. Oolong, ball-shaped dry tea leaves
- Vessel: gaiwan or small teapot
- Water temperature: newly boiled water (above 95 °C or 203 °F)
- Amount of leaves: 5 gram for every 120ml total volume (Or reduce the amount to 3 gram for some heavy oxidation and/or heavy roast products)
- Warm-up infusion: pour hot water in the vessel, and immediately drain it. Wait for about 1min. before starting the next infusion.
- Time for each of the first 3 infusions (after warm-up): 20sec. (Or reduce the infusion time to 10-15sec. for some heavy oxidation and/or heavy roast products)
- Extend infusion time based on taste for later infusions. Most oolong tea can well last for at least 5-7 infusions.
1d. Oolong, Go easy…
(recommended if you would like to go easy; not recommended if the tea is expensive to you and you expect very strong flavor in every sip.)
- Vessel: gaiwan or use half volume of your mug
- Water temperature: (same as “1a”) newly boiled water (around 95 °C or 203 °F)
- Amount of leaves:
o ball-shaped oolong: 5-10 grains of dry tea leaves
o stripe-shaped oolong: 5-8 whole leaves
- Steep time: 1-2 minutes
- Re-steep: when there is 1/3 liquor left in the vessel, add hot water to re-steep.
Recently I have been fortunate enough to try a few of teas from Life In Teacup and they are lovely! Taiwan Cui Yu Green Jade High Mountain Oolong From Life In Teacup surely follows suit!
Post infusion color is a bright yellow-green. The taste is rich and buttery yet seemed to mellow me out and made me feel very relaxed. It has a faint aroma but it makes up in color and taste. This is a Oolong that is down-right tasty and I am eager to try it again!
Jennifer (TeaEqualsBliss) is in her upper 30s and lives in the eastern snowbelt area of the US with her husband, 3 dogs, and cat (however the number of furkids can change at anytime as she LOVES providing a forever home for many shelter animals. Her several interests include music, movies, veganism, sports, traveling, collecting Baseball Cards and Unicorns, Radio, Computers, Crafting, and of course…TEA.She started drinking tea at the tender age of 3 thanks to her Grandmother and her love for tea has gotten stronger with each year!In addition to being a co-founder/co-creator of Sororitea Sisters - her main site is MyBlissfulJourney.com.Find out more about Jennifer on MyBlissfulJourney.com.
Latest posts by teaequalsbliss (see all)
- Pure Gold Jin Jun Mei Black Tea of Tong Mu Guan Village *Spring 201 from Yunnan Sourcing - December 6, 2016
- Christmas Black Tea from Kent & Sussex Tea & Coffee Co. - December 5, 2016
- Check this out! Earl Grey, Hot from Geeky Teas - December 5, 2016